Name: Sweet Honey-Glazed Salmon
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Ingredients: 2 tbsp rice wine vinegar; ¼ cup Thai sweet chili sauce; ¼ cup honey; 6 cloves garlic, minced; pepper; salt; 4 green onions, chopped; 4 salmon fillets (6 ounces each); 2 tbsp sesame oil; 3 tbsp soy sauce

Honey Salmon

How can I make the flavor of the salmon more intense?

Why is my salmon skin sticking to the pan?

My honey glaze burnt, what am I doing wrong?

How can I ensure the glaze sticks to the salmon?

What side dish goes well with Honey Salmon?

What type of honey is best for Honey Salmon?

What other spices go well with Honey Salmon?

Treat yourself to a deliciously broiled salmon featuring a harmonious blend of honey, sweet chili sauce, and soy sauce that is sure to impress your friends and family with its delightful flavor and simplicity.

Soybeans

Fish

Wheat

Mediterranean

Lactose Free

Vinegar

gram

rice vinegar

Sauces

milliliter

sweet chili sauce

Honey

honey

Fresh Vegetables

garlic

Seasonings

black pepper

salt

green onion

Seafood

salmon

Oils

sesame oil

soy sauce

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

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Iron

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Zinc

Copper

Manganese

Selenium

Vitamin C

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Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Added Sugar

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Sweet 'n Tangy Maple Dijon Glazed Salmon

This salmon recipe showcases sweet and savory flavors with a bourbon-glaze that brings depth to every bite. The salmon is baked to perfection and the glaze adds a caramel-like coating combined with a hint of saltiness and tang. Perfect for a family dinner or to make an impression at your next dinner party.

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Sweet and Spicy Honey Glazed Salmon

Indulge in a healthful feast with our Herb-Infused, Foil-Wrapped Salmon. Pairing succulent salmon with a melange of herbs and notes of sweetness, this dish is a culinary delight! Wrapping the salmon in foil allows it to soak up the aromatic garlic-butter sauce, yielding a moist, tender, and flavorful outcome. Plus, it's served with a side of broccolini for a complete, balanced meal. All it takes is 30 minutes from start to finish!

Herb-Infused, Foil-Wrapped Salmon

Simplify dinner with this flavorful one-pan baked meal, featuring honey-glazed salmon, sweet potatoes, and green beans that will leave your taste buds craving more.

One-Pan Honey-Glazed Salmon and Roasted Vegetables

Sweet Honey-Glazed Salmon

Condiment & Toppings

Produce

Baking Goods

Meat & Seafood

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Pat the 4 salmon fillets dry and season with salt and pepper.

In an oven-safe skillet, add 2 tbsp sesame oil, minced garlic, chopped green onions, 3 tbsp soy sauce, 2 tbsp rice wine vinegar, ¼ cup sweet chili sauce, and ¼ cup honey.

Place the salmon fillets in the pan and coat them with the sauce.

Broil the salmon for 6-8 minutes or until the internal temperature reaches 145°F/63°C.

Sweet Honey-Glazed Salmon

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