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Sweet Honey-Glazed Salmon

Treat yourself to a deliciously broiled salmon featuring a harmonious blend of honey, sweet chili sauce, and soy sauce that is sure to impress your friends and family with its delightful flavor and simplicity.
6
18 min
TOTAL TIME
384
CALORIES
$3.88
PER SERVING
Sweet Honey-Glazed Salmon
Ingredients
10 INGREDIENTS
4 SERVINGS
Garlic
6 cloves garlic
minced
Rice Wine Vinegar
2 tbsp rice wine vinegar
Salt
salt
Pepper
pepper
Green Onion
4 whole green onion
chopped
Soy Sauce
3 tbsp soy sauce
Salmon Fillets
4 whole salmon fillets
Sesame Oil
2 tbsp sesame oil
Thai Sweet Chili Sauce
1/4 cup thai sweet chili sauce
Honey
1/4 cup honey
Directions
6 STEPS
10 min
PREP TIME
8 min
COOK TIME
18 min
TOTAL TIME
1
Preheat the broiler to 500°F/260°C.
2
Pat the 4 salmon fillets dry and season with salt and pepper.
3
In an oven-safe skillet, add 2 tbsp sesame oil, minced garlic, chopped green onions, 3 tbsp soy sauce, 2 tbsp rice wine vinegar, ¼ cup sweet chili sauce, and ¼ cup honey.
4
Stir to combine.
5
Place the salmon fillets in the pan and coat them with the sauce.
6
Broil the salmon for 6-8 minutes or until the internal temperature reaches 145°F/63°C.
Health Info
Macros
24g
CARBS
15g
FAT
36g
PROTEIN
Allowed on these diets
LACTOSE FREE
MEDITERRANEAN
Contains these allergens
SOYBEANS
FISH
WHEAT
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Frequently Asked Questions
How can I make the flavor of the salmon more intense?
Why is my salmon dry?
Why is my salmon skin sticking to the pan?
My honey glaze burnt, what am I doing wrong?
How can I ensure the glaze sticks to the salmon?
What is the best way to cook salmon?
What side dish goes well with Honey Salmon?
What type of honey is best for Honey Salmon?
How long should I marinate my salmon?
What other spices go well with Honey Salmon?