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Sweet 'n Tangy Maple Dijon Glazed Salmon
Indulge in the delectable flavors of this luxurious Sweet 'n Tangy Maple Dijon Glazed Salmon. A blend of dijon mustard, maple syrup, and fresh dill creates a mouthwatering combination that elevates this wholesome salmon dish.
6
23 min
TOTAL TIME
365
CALORIES
$4.19
PER SERVING
Ingredients
8 INGREDIENTS
4 SERVINGS
1 tbsp olive oil
2 tbsp dijon mustard
2 tbsp fresh dill
chopped
2 lbs salmon fillet
2 tbsp pure maple syrup
1 clove garlic
minced
1/2 tsp salt
1/2 tsp black pepper
Directions
7 STEPS
5 min
PREP TIME
18 min
COOK TIME
23 min
TOTAL TIME
1
Preheat your oven to 375°F.
2
Place the salmon on a parchment-lined baking sheet and pat it dry. Season with 1/2 tsp salt and 1/2 tsp black pepper.
3
In a small bowl, mix together 2 tbsp dijon mustard, 2 tbsp pure maple syrup, 1 tbsp olive oil, minced garlic, and half of the chopped fresh dill.
4
Brush the glaze mixture over the salmon, saving some for garnishing after baking.
5
Bake the salmon for 18 minutes, until it flakes easily with a fork.
6
Remove the baked salmon from the oven and top with the remaining glaze and fresh dill.
7
Serve warm with a side salad or your favorite side dish.
Health Info
Macros
7g
CARBS
14g
FAT
46g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
PALEO
LOW CARB
Contains these allergens
FISH
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Frequently Asked Questions
How can I make the flavor of the salmon more intense?
Why is my salmon dry?
Why is my salmon skin sticking to the pan?
My honey glaze burnt, what am I doing wrong?
How can I ensure the glaze sticks to the salmon?
What is the best way to cook salmon?
What side dish goes well with Honey Salmon?
What type of honey is best for Honey Salmon?
How long should I marinate my salmon?
What other spices go well with Honey Salmon?
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