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Caramelized Honey Garlic Salmon
Caramelized Honey Garlic Salmon features tender and juicy salmon fillets smothered with a sweet and sticky honey garlic sauce, charred to perfection. This scrumptious weeknight meal can be on your table in under 20 minutes.
2
20 min
TOTAL TIME
316
CALORIES
$3.31
PER SERVING
Ingredients
9 INGREDIENTS
4 SERVINGS
4 whole salmon fillets
1/4 tsp salt
1/4 tsp pepper
1 tbsp minced garlic
4 tbsp honey
2 tsp soy sauce
1 tbsp lemon juice
2 tbsp butter
1 tbsp water
Directions
9 STEPS
10 min
PREP TIME
10 min
COOK TIME
20 min
TOTAL TIME
1
Preheat oven to broil, with the oven rack in the middle setting.
2
Season the salmon fillets with salt and pepper, then set aside.
3
In an oven-safe skillet over medium-high heat, melt the butter.
4
Add minced garlic to the skillet and sauté for about a minute, or until fragrant.
5
Mix in soy sauce, honey, water, and lemon juice, stirring to combine.
6
Place the salmon fillets in the skillet, skin side down.
7
Cook the salmon for 3-4 minutes, regularly basting with the pan juices.
8
Transfer the skillet to the oven and broil for 5-6 minutes, or until the tops of the salmon fillets are nicely charred.
9
Remove the skillet from the oven and serve the salmon, drizzling with the remaining sauce from the pan.
Health Info
Macros
12g
CARBS
13g
FAT
35g
PROTEIN
Allowed on these diets
MEDITERRANEAN
Contains these allergens
SOYBEANS
MILK
FISH
WHEAT
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Frequently Asked Questions
How can I make the flavor of the salmon more intense?
Why is my salmon dry?
Why is my salmon skin sticking to the pan?
My honey glaze burnt, what am I doing wrong?
How can I ensure the glaze sticks to the salmon?
What is the best way to cook salmon?
What side dish goes well with Honey Salmon?
What type of honey is best for Honey Salmon?
How long should I marinate my salmon?
What other spices go well with Honey Salmon?
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