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Caramelized Honey Garlic Salmon

Caramelized Honey Garlic Salmon features tender and juicy salmon fillets smothered with a sweet and sticky honey garlic sauce, charred to perfection. This scrumptious weeknight meal can be on your table in under 20 minutes.
2
20 min
TOTAL TIME
316
CALORIES
$3.31
PER SERVING
Caramelized Honey Garlic Salmon
Ingredients
9 INGREDIENTS
4 SERVINGS
Salmon Fillets
4 whole salmon fillets
Salt
1/4 tsp salt
Pepper
1/4 tsp pepper
Minced Garlic
1 tbsp minced garlic
Soy Sauce
2 tsp soy sauce
Honey
4 tbsp honey
Water
1 tbsp water
Lemon Juice
1 tbsp lemon juice
Butter
2 tbsp butter
Directions
9 STEPS
10 min
PREP TIME
10 min
COOK TIME
20 min
TOTAL TIME
1
Preheat oven to broil, with the oven rack in the middle setting.
2
Season the salmon fillets with salt and pepper, then set aside.
3
In an oven-safe skillet over medium-high heat, melt the butter.
4
Add minced garlic to the skillet and sauté for about a minute, or until fragrant.
5
Mix in soy sauce, honey, water, and lemon juice, stirring to combine.
6
Place the salmon fillets in the skillet, skin side down.
7
Cook the salmon for 3-4 minutes, regularly basting with the pan juices.
8
Transfer the skillet to the oven and broil for 5-6 minutes, or until the tops of the salmon fillets are nicely charred.
9
Remove the skillet from the oven and serve the salmon, drizzling with the remaining sauce from the pan.
Health Info
Macros
12g
CARBS
13g
FAT
35g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
SOYBEANS
MILK
FISH
WHEAT
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Frequently Asked Questions
How do I know when the salmon is cooked perfectly?
How can I prevent my garlic from burning when preparing the sauce?
Should I use fresh or dried herbs in the garlic sauce?
Can I use a different type of fish for this recipe?
Should I remove the skin from the salmon before cooking?
How can I get a good sear on my salmon?
What should I serve with Garlic Salmon?
What oil should I use for pan-searing?
Can I use pre-minced garlic?
Is it necessary to rest the salmon after cooking?