Name: Herb-Infused, Foil-Wrapped Salmon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 tablespoon brown sugar; 1 teaspoon dried oregano; 1 teaspoon dried parsley; 1 teaspoon dried thyme; 1 teaspoon sea salt; 2 pounds salmon, cut into 4 pieces; 2 cloves garlic, minced; 1 pound broccolini, washed and trimmed; 1/2 teaspoon black pepper; 1 teaspoon dried rosemary; 3 tablespoons butter, unsalted, melted

Honey Salmon

How can I make the flavor of the salmon more intense?

Why is my salmon skin sticking to the pan?

My honey glaze burnt, what am I doing wrong?

How can I ensure the glaze sticks to the salmon?

What side dish goes well with Honey Salmon?

What type of honey is best for Honey Salmon?

What other spices go well with Honey Salmon?

Indulge in a healthful feast with our Herb-Infused, Foil-Wrapped Salmon. Pairing succulent salmon with a melange of herbs and notes of sweetness, this dish is a culinary delight! Wrapping the salmon in foil allows it to soak up the aromatic garlic-butter sauce, yielding a moist, tender, and flavorful outcome. Plus, it's served with a side of broccolini for a complete, balanced meal. All it takes is 30 minutes from start to finish!

Milk

Fish

Gluten Free

Sugars & Sweeteners

gram

brown sugar

Seasonings

dried oregano

dried parsley

dried thyme

sea salt

Seafood

salmon

Fresh Vegetables

garlic

broccolini

black pepper

dried rosemary

Butter & Margarine

unsalted butter

Trans fatty acids

Saturated Fat

Vitamin D

Vitamins

Vitamin K

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Lycopene

Lactose

Carbohydrates

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Lutein+zeaxanthin

Water

Protein

Dietary Fiber

Sugar

Cholesterol

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Dietary Folate Equivalents

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Herb-Infused, Foil-Wrapped Salmon

Baking Goods

Meat & Seafood

Produce

Dairy

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Preheat your oven to 375 degrees Fahrenheit and line a baking sheet with two pieces of overlapping aluminum foil enough to completely wrap each piece of salmon.

In a bowl, combine the brown sugar, melted butter, minced garlic, sea salt, black pepper, dried oregano, dried parsley, dried rosemary, and dried thyme. Stir until fully combined.

Place each salmon piece skin-side down, on the aluminum foil. Evenly distribute the butter-herb mixture over the top of each salmon piece. Fold up the aluminum foil on all sides to create a sealed packet.

Place the foil packets on the baking sheet and bake in the oven for 15 minutes until the salmon is cooked through and easily flakes.

While the salmon is baking, blanch the broccolini in a pot of boiling water for 2 minutes, then plunge into ice-cold water to stop the cooking process. Drain and set aside.

Once the salmon is ready, carefully open the foil packets. Serve each piece of salmon with a side of broccolini.

Indulge in a healthful feast with our Herb-Infused, Foil-Wrapped Salmon. Pairing succulent salmon with a melange of herbs and notes of sweetness, this dish is a culinary delight! Wrapping the salmon in foil allows it to soak up the aromatic garlic-butter sauce, yielding a moist, tender, and flavorfu

Herb-Infused, Foil-Wrapped Salmon

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