Name: Lemon Cheesecake
Prep time: 15 min
Cook time: 150 min
Total time: 645 min
Ingredients: 32 ounces 4 8 ounce pkgs cream cheese, softened; 1 cup granulated sugar; Whipped cream; 1 tablespoon lemon zest; 2 cups graham cracker crumbs; ½ cup unsalted butter; 2 teaspoons vanilla extract; ¼ cup granulated sugar; 4 large eggs; 1 cup sour cream; 4 tablespoons lemon juice; 10 ounces lemon curd

Lemon Cheesecake

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Creamy, light and delicious this Lemon Cheesecake is baked up to perfection and covered with lemon curd and whipped cream. A true lemon lovers dream.

Milk

Eggs

Wheat

Lactose Free

Vegetarian

Cheese

gram

cream cheese

Sugars & Sweeteners

sugar

Dessert Toppings

whipped cream

Fresh Fruit

lemon

Baking Mixes

Graham Cracker Crumbs

Butter & Margarine

unsalted butter

Extracts

milliliter

vanilla extract

eggs

Creams & Creamers

sour cream

Juice

lemon juice

Pie Fillings

lemon curd

Vitamin C

Vitamins

Niacin (B3)

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Choline

Beta-carotene

Vitamin A

Beta-cryptoxanthin

Lutein+zeaxanthin

Total polyunsaturated fatty acids

Lactose

Calcium

Minerals

Iron

Phosphorus

Potassium

Manganese

Vitamin K

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Dietary Folate Equivalents

Magnesium

Sodium

Zinc

Copper

Vitamin D

Thiamin (B1)

Riboflavin (B2)

Selenium

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Lemon Cheesecake

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