Name: Linguine With Cherry Tomato Sauce
Total time: 30 min
Ingredients: 2 tablespoons olive oil; 1 pound linguine; 4 ounces diced pancetta; ¼ cup grated Parmesan cheese, plus more for serving; 1 cup loosely packed basil leaves, plus more for serving; 1 teaspoon kosher salt, plus more for water; 3 cloves garlic, thinly sliced; 2 pints multicolored cherry tomatoes

Tomato Pasta

What ingredients do I need for Tomato Pasta?

What type of pasta should I use for Tomato Pasta?

How can I adjust the flavor of the Tomato Pasta sauce?

What are some common mistakes to avoid when making Tomato Pasta?

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Every bite of this summery tomato pasta is studded with bites of crispy pancetta.

Milk

Wheat

Gluten Free

Lactose Free

Oils

milliliter

olive oil

Pastas & Noodles

gram

linguine

Pork

diced pancetta

Cheese

grated parmesan cheese

Fresh Vegetables

fresh basil

Seasonings

Coarse Salt

garlic

cherry tomato

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Iron

Minerals

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Vitamin E

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Thiamin (B1)

Cholesterol

Saturated Fat

Calcium

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Linguine With Cherry Tomato Sauce

Baking Goods

Pasta, Sauces, Grain

Meat & Seafood

Dairy

Produce

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