Name: Celestial Creamy Tomato Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 120 g olive oil; 450 g pasta (preferably penne or fusilli); 115 g tomato paste; 2 tbsp unsalted butter; 1 pinch sugar; 1 tbsp chicken stock; fresh basil leaves, for garnish; 2 cloves garlic, minced; ½ onion, diced; 2 tsp red pepper flakes; 240 g double cream; 50 g grated Parmesan; salt and pepper, to taste

Tomato Pasta

What ingredients do I need for Tomato Pasta?

What type of pasta should I use for Tomato Pasta?

How can I adjust the flavor of the Tomato Pasta sauce?

What are some common mistakes to avoid when making Tomato Pasta?

Can I make Tomato Pasta if I have dietary restrictions?

Experience heavenly flavor with this quick and easy Celestial Creamy Tomato Pasta, which has a rich and luscious sauce bursting with tomato, garlic, and a hint of spice. Perfect for any pasta lover!

Milk

Wheat

Oils

milliliter

olive oil

Pastas & Noodles

gram

dry pasta

Canned Vegetables

tomato paste

Butter & Margarine

unsalted butter

Sugars & Sweeteners

sugar

Stocks & Broths

chicken stock

Fresh Vegetables

fresh basil

garlic

onion

Seasonings

red pepper flakes

Creams & Creamers

heavy cream

Cheese

grated parmesan cheese

Salt & Pepper

Dietary Folate Equivalents

Lactose

Carbohydrates

Vitamin K

Vitamins

Riboflavin (B2)

Niacin (B3)

Choline

Beta-carotene

Vitamin A

Water

Calories

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Thiamin (B1)

Pantothenic acid (B5)

Vitamin B6

Alpha-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Vitamin C

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Celestial Creamy Tomato Pasta

Baking Goods

Pasta, Sauces, Grain

Produce

Dairy

Meal

https://s3.amazonaws.com/grocery-project/recipe_images/celestial-creamy-tomato-pasta-2703754-3.jpeg

Cook pasta in salted water according to package instructions until al dente. Reserve ½ cup of pasta water and set aside.

In a large pot, heat olive oil over medium-high heat.

Add minced garlic and diced onion to the pot and cook until lightly golden.

Stir in tomato paste and cook for 5 minutes over medium-low heat.

Pour in double cream and chicken stock, followed by a pinch of sugar.

Add red pepper flakes, salt, and pepper, and stir to combine.

Add cooked pasta and reserved pasta water to the pot.

Sprinkle grated Parmesan over the pasta and stir everything together.

Garnish with fresh basil leaves and adjust salt and pepper to taste. Serve immediately.

Celestial Creamy Tomato Pasta

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