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Celestial Creamy Tomato Pasta
Experience heavenly flavor with this quick and easy Celestial Creamy Tomato Pasta, which has a rich and luscious sauce bursting with tomato, garlic, and a hint of spice. Perfect for any pasta lover!
3
30 min
TOTAL TIME
998
CALORIES
$1.63
PER SERVING
Ingredients
13 INGREDIENTS
4 SERVINGS
3 2/3 g olive oil
salt and pepper
to taste
1 g pasta
1 tbsp chicken stock
2 cloves garlic
minced
2 tbsp unsalted butter
1 pinch sugar
2 tsp red pepper flakes
1 3/4 g grated parmesan
fresh basil
for garnish
1 whole onion
diced
4 1/8 g tomato paste
8 1/4 g double cream
Directions
10 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
1
Cook pasta in salted water according to package instructions until al dente. Reserve ½ cup of pasta water and set aside.
2
In a large pot, heat olive oil over medium-high heat.
3
Add minced garlic and diced onion to the pot and cook until lightly golden.
4
Stir in tomato paste and cook for 5 minutes over medium-low heat.
5
Pour in double cream and chicken stock, followed by a pinch of sugar.
6
Add red pepper flakes, salt, and pepper, and stir to combine.
7
Mix in the unsalted butter.
8
Add cooked pasta and reserved pasta water to the pot.
9
Sprinkle grated Parmesan over the pasta and stir everything together.
10
Garnish with fresh basil leaves and adjust salt and pepper to taste. Serve immediately.
Health Info
Macros
94g
CARBS
61g
FAT
22g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What is Tomato Pasta?
What ingredients do I need for Tomato Pasta?
What type of pasta should I use for Tomato Pasta?
How do I make the Tomato Pasta sauce?
How can I adjust the flavor of the Tomato Pasta sauce?
What are some common mistakes to avoid when making Tomato Pasta?
How can I store leftover Tomato Pasta?
Can I make Tomato Pasta if I have dietary restrictions?
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