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Lightened-Up Chicken-Broccoli Casserole
Our Test Kitchen sought to develop a healthier spin on a Southern-favorite family dinner: Casserole. The result is this Lightened-Up Chicken-Broccoli Casserole, which our Test Kitchen has dubbed "the do-it-all casserole."
7
69
40 min
TOTAL TIME
745
CALORIES
$3.55
PER SERVING
Ingredients
10 INGREDIENTS
6 SERVINGS
1/3 cup all-purpose flour
4 cups 2% reduced fat milk
divided
1/2 cup whole wheat panko breadcrumbs
2 packages brown rice
3 cups broccoli florets
3/4 tsp kosher salt
1 tbsp canola oil
3 cups shredded cooked chicken
6 oz extra sharp cheddar cheese
shredded
1/2 tsp black pepper
Directions
15 STEPS
View Directions on Southern Living
Health Info
Macros
85g
CARBS
23g
FAT
47g
PROTEIN
Allowed on these diets
GLUTEN FREE
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What is Chicken Broccoli Casserole?
What ingredients do I need to make Chicken Broccoli Casserole?
Can I use frozen broccoli for this recipe?
How should I cook the chicken before adding it to the casserole?
What can I use instead of cream of mushroom soup?
Can I make this recipe ahead of time?
How can I prevent the casserole from being too runny or dry?
How should I store the leftovers?
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