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Pound Dropper
Lightened Up Broccoli Cheese Soup
This Lightened Up Broccoli Cheese Soup is hands down the best broccoli cheese soup you’ll ever make- it's creamy, cheesy, quick and easy!! How can you ask for more? Give it a try and you'll be hooked! Author: thepounddropper.com
149
6,758
321
30 min
TOTAL TIME
607
CALORIES
$3.06
PER SERVING
Ingredients
10 INGREDIENTS
3 SERVINGS
1 cup carrots
julienne cut
1 tbsp land o' lakes light butter
made with canola oil
1/2 tsp garlic powder
1/4 cup flour
4 cups low sodium vegetable broth
1/2 cup almond milk
skim or unsweetened
1 small onion
chopped
1 bag frozen broccoli
12 oz velveeta shreds
cheddar cheese* see notes
1 cup fat free half and half
Directions
7 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
View Directions on Pound Dropper
Health Info
Macros
39g
CARBS
37g
FAT
27g
PROTEIN
Allowed on these diets
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
TREE NUTS
WHEAT
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Frequently Asked Questions
Can I use frozen broccoli instead of fresh?
Do I need any special equipment to make Broccoli Cheese Soup?
How can I make the soup thicker or thinner?
What is Broccoli Cheese Soup?
What ingredients do I need to make Broccoli Cheese Soup?
What can I add to the soup to make it more flavorful?
What are some common mistakes to avoid when making Broccoli Cheese Soup?
How should I store any leftover soup?
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