Cooklist AI
Creamy Broccoli Cheddar Soup (Instant Pot)
This delectable and creamy broccoli cheddar soup comes together effortlessly with the help of a pressure cooker, quickly transforming the vegetables into a smooth and tender bite. Delight in the rich flavors and ease of cooking with this Instant Pot recipe.
4
30 min
TOTAL TIME
583
CALORIES
$1.90
PER SERVING
Ingredients
Directions
12 STEPS
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
1
Select sauté mode on the pressure cooker for medium heat.
2
Add butter to the pot and stir until melted.
3
Add diced onions, carrots, and celery, cooking for about 5 minutes until onions are soft, stirring frequently.
4
Turn off sauté mode.
5
Add chopped broccoli and 2 cups of water to the pot and stir.
6
Secure the lid and seal the vent.
7
Cook for 5 minutes at high pressure, then immediately perform a quick pressure release.
8
Uncover the pot, select the sauté mode, and add the heavy whipping cream and minced garlic.
9
Gradually add the shredded cheddar cheese, stirring until it's melted and well-mixed.
10
Turn off sauté mode.
11
Season the soup with salt, black pepper, and paprika.
12
Serve the soup hot, or store it for later consumption.
Health Info
Macros
16g
CARBS
52g
FAT
15g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
LOW CARB
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK
4 Recipes for Broccoli Cheese Soup
Frequently Asked Questions
Can I use frozen broccoli instead of fresh?
Do I need any special equipment to make Broccoli Cheese Soup?
How can I make the soup thicker or thinner?
What is Broccoli Cheese Soup?
What ingredients do I need to make Broccoli Cheese Soup?
What can I add to the soup to make it more flavorful?
What are some common mistakes to avoid when making Broccoli Cheese Soup?
How should I store any leftover soup?
PRODUCTS
Baking GoodsCondimentsDairyReady To EatMeat & SeafoodPasta, Sauces & GrainFruits & VegetablesSnacksTHE COMPANY
ContactCONNECT WITH US
