Name: Creamy Broccoli Cheddar Soup (Instant Pot)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 7 ounces chopped broccoli florets; 7 ounces shredded cheddar cheese; 2 cups heavy whipping cream; 2 tablespoons salted butter; 1/2 teaspoon salt; 1/4 teaspoon paprika; 5 cloves garlic, minced; 1 cup diced celery; 1 1/2 cups diced onions; 1/4 teaspoon black pepper; 1 cup diced carrots

Broccoli Cheese Soup

Can I use frozen broccoli instead of fresh?

Do I need any special equipment to make Broccoli Cheese Soup?

How can I make the soup thicker or thinner?

What ingredients do I need to make Broccoli Cheese Soup?

What can I add to the soup to make it more flavorful?

What are some common mistakes to avoid when making Broccoli Cheese Soup?

This delectable and creamy broccoli cheddar soup comes together effortlessly with the help of a pressure cooker, quickly transforming the vegetables into a smooth and tender bite. Delight in the rich flavors and ease of cooking with this Instant Pot recipe.

Milk

Gluten Free

Lactose Free

Mediterranean

Vegetarian

Fresh Vegetables

gram

broccoli florets

Cheese

shredded cheddar cheese

Creams & Creamers

milliliter

heavy cream

Butter & Margarine

salted butter

Seasonings

salt

paprika

garlic

Diced Celery

Diced Onion

black pepper

Canned Vegetables

diced carrots

Pantothenic acid (B5)

Vitamins

Vitamin B6

Choline

Alpha-carotene

Vitamin A

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin C

Thiamin (B1)

Cholesterol

Trans fatty acids

Selenium

Minerals

Vitamin K

Beta-cryptoxanthin

Lycopene

Lactose

Carbohydrates

Water

Calories

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Riboflavin (B2)

Niacin (B3)

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Quick and Creamy Broccoli Cheddar Soup

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Comforting Creamy Broccoli, Cheddar and Potato Soup

Relish the warm, comforting taste of our slow cooker broccoli and cheddar soup with a hint of nutmeg. It's a simple and delicious soup that combines sautéed onions and garlic, fresh broccoli and a creamy, cheesy base. The beauty of this recipe is that a slow-cooked simmer results in a more flavorful soup. This recipe provides 12 generous servings, perfect for a family meal or the next day lunch.

Hearty Slow Cooker Broccoli Cheddar Bliss

Cozy, creamy, secretly full of vegetables, made simply in one pot, healthier, and totally delicious!

Lighter Creamy Broccoli Cheddar Soup

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Copycat Panera Broccoli Cheese Soup

This broccoli cheddar soup is Panera bread's copycat! It's rich, creamy and so flavorful!

Broccoli Cheddar Soup 

Make and share this Panera Broccoli Cheese Soup recipe from Food.com.

Panera Broccoli Cheese Soup

Creamy Broccoli Cheddar Soup (Instant Pot)

Produce

Dairy

Baking Goods

https://s3.amazonaws.com/grocery-project/recipe_images/creamy-broccoli-cheddar-soup-instant-pot-2703020-3.jpeg

Select sauté mode on the pressure cooker for medium heat.

Add butter to the pot and stir until melted.

Add diced onions, carrots, and celery, cooking for about 5 minutes until onions are soft, stirring frequently.

Add chopped broccoli and 2 cups of water to the pot and stir.

Cook for 5 minutes at high pressure, then immediately perform a quick pressure release.

Uncover the pot, select the sauté mode, and add the heavy whipping cream and minced garlic.

Gradually add the shredded cheddar cheese, stirring until it's melted and well-mixed.

Season the soup with salt, black pepper, and paprika.

Serve the soup hot, or store it for later consumption.

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