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Copycat Panera Broccoli Cheese Soup
The Best Broccoli Cheese Soup is a thick, rich and creamy soup with chunks of tender broccoli pieces, shredded carrots and a hint of nutmeg all cooked together in melted sharp cheese! The perfect comfort soup for the colder months!
37
57,460
14,755
45 min
TOTAL TIME
310
CALORIES
$0.87
PER SERVING
Ingredients
11 INGREDIENTS
8 SERVINGS
2 cups chicken stock
1/4 cup flour
1/2 lbs fresh broccoli
2 cups half and half cream
1/2 medium onion
chopped
1 cup carrot
1/4 cup butter
melted
8 oz grated sharp cheddar cheese
1/4 tsp ground nutmeg
1 tbsp butter
melted
salt & pepper
to taste
Directions
8 STEPS
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
View Directions on The Recipe Critic
Health Info
Macros
12g
CARBS
24g
FAT
10g
PROTEIN
Contains these allergens
MILK
WHEAT
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Broccoli Cheese Soup
Frequently Asked Questions
Can I use frozen broccoli instead of fresh?
Do I need any special equipment to make Broccoli Cheese Soup?
How can I make the soup thicker or thinner?
What is Broccoli Cheese Soup?
What ingredients do I need to make Broccoli Cheese Soup?
What can I add to the soup to make it more flavorful?
What are some common mistakes to avoid when making Broccoli Cheese Soup?
How should I store any leftover soup?
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