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Copycat Panera Broccoli Cheese Soup
The Best Broccoli Cheese Soup is a thick, rich and creamy soup with chunks of tender broccoli pieces, shredded carrots and a hint of nutmeg all cooked together in melted sharp cheese! The perfect comfort soup for the colder months!
37
57,460
14,755
45 min
TOTAL TIME
310
CALORIES
$0.87
PER SERVING
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Ingredients
11 INGREDIENTS
8 SERVINGS
1/4 cup flour
1/2 lbs fresh broccoli
1/4 tsp ground nutmeg
2 cups half and half cream
1/2 medium onion
chopped
1 cup carrot
1/4 cup butter
melted
8 oz grated sharp cheddar cheese
1 tbsp butter
melted
salt & pepper
to taste
2 cups chicken stock
Directions
8 STEPS
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
View Directions on The Recipe Critic
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Health Info
Macros
12g
CARBS
24g
FAT
10g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
Can I use frozen broccoli instead of fresh?
Do I need any special equipment to make Broccoli Cheese Soup?
How can I make the soup thicker or thinner?
What is Broccoli Cheese Soup?
What ingredients do I need to make Broccoli Cheese Soup?
What can I add to the soup to make it more flavorful?
What are some common mistakes to avoid when making Broccoli Cheese Soup?
How should I store any leftover soup?
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