Name: Creamy Chicken-Broccoli Cheddar Soup with Arborio Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 tablespoons all-purpose flour; 2 tablespoons unsalted butter; 2 cloves garlic, minced; ½ teaspoon smoked paprika; 1 medium onion, diced; 6 cups low-sodium chicken broth; 1 pound boneless, skinless chicken breast; 1 cup Arborio rice; 4 cups fresh broccoli florets, chopped; 8 ounces shredded cheddar cheese; ½ teaspoon ground black pepper; 1 tablespoon extra virgin olive oil

Broccoli Cheese Soup

Can I use frozen broccoli instead of fresh?

Do I need any special equipment to make Broccoli Cheese Soup?

How can I make the soup thicker or thinner?

What ingredients do I need to make Broccoli Cheese Soup?

What can I add to the soup to make it more flavorful?

What are some common mistakes to avoid when making Broccoli Cheese Soup?

Enjoy this heartwarming and satisfying Creamy Chicken-Broccoli Cheddar Soup with Arborio Rice, perfect for a cozy family dinner. Loaded with tender chicken, fresh broccoli, and gooey cheddar, this soup brings you the nostalgic flavors of childhood.

Milk

Wheat

Gluten Free

Lactose Free

Flour & Meal

gram

all purpose flour

Butter & Margarine

unsalted butter

Fresh Vegetables

garlic

Seasonings

smoked paprika

onion

Stocks & Broths

milliliter

chicken broth

Poultry

chicken breast

Grains & Rice

arborio rice

broccoli florets

Cheese

shredded cheddar cheese

black pepper

Oils

extra virgin olive oil

Trans fatty acids

Iron

Minerals

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Vitamin K

Thiamin (B1)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Calories from Fat

Calories

Dietary Fiber

Carbohydrates

Water

Protein

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Magnesium

Phosphorus

Riboflavin (B2)

Folic Acid (B9)

Enjoy this heart-warming, creamy, and cheesy Broccoli Soup that’s made in under 30 minutes. The recipe uses simple ingredients to create a delightful soup that’s perfect for cozy nights. The gratifying taste of cheddar cheese and zesty hint of mustard are sure to satisfy your taste buds.

Quick and Creamy Broccoli Cheddar Soup

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Comforting Creamy Broccoli, Cheddar and Potato Soup

Relish the warm, comforting taste of our slow cooker broccoli and cheddar soup with a hint of nutmeg. It's a simple and delicious soup that combines sautéed onions and garlic, fresh broccoli and a creamy, cheesy base. The beauty of this recipe is that a slow-cooked simmer results in a more flavorful soup. This recipe provides 12 generous servings, perfect for a family meal or the next day lunch.

Hearty Slow Cooker Broccoli Cheddar Bliss

This delectable and creamy broccoli cheddar soup comes together effortlessly with the help of a pressure cooker, quickly transforming the vegetables into a smooth and tender bite. Delight in the rich flavors and ease of cooking with this Instant Pot recipe.

Creamy Broccoli Cheddar Soup (Instant Pot)

Cozy, creamy, secretly full of vegetables, made simply in one pot, healthier, and totally delicious!

Lighter Creamy Broccoli Cheddar Soup

The Best Broccoli Cheese Soup is a thick, rich and creamy soup with chunks of tender broccoli pieces, shredded carrots and a hint of nutmeg all cooked together in melted sharp cheese! The perfect comfort soup for the colder months!

Copycat Panera Broccoli Cheese Soup

This broccoli cheddar soup is Panera bread's copycat! It's rich, creamy and so flavorful!

Broccoli Cheddar Soup 

Make and share this Panera Broccoli Cheese Soup recipe from Food.com.

Panera Broccoli Cheese Soup

Creamy Chicken-Broccoli Cheddar Soup with Arborio Rice

Baking Goods

Dairy

Produce

Meal

Meat & Seafood

Pasta, Sauces, Grain

https://s3.amazonaws.com/grocery-project/recipe_images/creamy-chicken-broccoli-cheddar-soup-with-arborio-rice-2701677-3.jpeg

Heat an 8-quart pot over medium-high heat and add extra virgin olive oil.

Dice the boneless, skinless chicken breast into bite-sized pieces, then add it to the pot. Sprinkle with ground black pepper and smoked paprika, and cook until golden brown, about 5 minutes.

Add diced onion and minced garlic to the pot. Cook, stirring frequently, until softened and fragrant, about 3 minutes.

Pour in the low-sodium chicken broth and bring to a boil.

Stir in the Arborio rice and chopped fresh broccoli florets, then cover the pot and reduce heat to a simmer. Cook until rice is almost tender (al dente), about 15-20 minutes.

Meanwhile, in a small bowl, combine unsalted butter and all-purpose flour, mashing with a fork until completely combined.

Stir the flour mixture into the soup, mixing well, then let it simmer for an additional 5 minutes to thicken.

Remove the pot from the heat and stir in the shredded cheddar cheese until fully melted and incorporated. Let sit for a few minutes to thicken further before serving.

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