Name: Creamy Chicken-Broccoli Cheddar Soup with Arborio Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 tablespoons all-purpose flour; 2 tablespoons unsalted butter; 2 cloves garlic, minced; ½ teaspoon smoked paprika; 1 medium onion, diced; 6 cups low-sodium chicken broth; 1 cup Arborio rice; 4 cups fresh broccoli florets, chopped; 8 ounces shredded cheddar cheese; 1 pound boneless, skinless chicken breast; ½ teaspoon ground black pepper; 1 tablespoon extra virgin olive oil

Broccoli Cheese Soup

Can I use frozen broccoli instead of fresh?

Do I need any special equipment to make Broccoli Cheese Soup?

How can I make the soup thicker or thinner?

What ingredients do I need to make Broccoli Cheese Soup?

What can I add to the soup to make it more flavorful?

What are some common mistakes to avoid when making Broccoli Cheese Soup?

Enjoy this heartwarming and satisfying Creamy Chicken-Broccoli Cheddar Soup with Arborio Rice, perfect for a cozy family dinner. Loaded with tender chicken, fresh broccoli, and gooey cheddar, this soup brings you the nostalgic flavors of childhood.

Milk

Wheat

Flour & Meal

gram

all purpose flour

Butter & Margarine

unsalted butter

Fresh Vegetables

garlic

Seasonings

smoked paprika

onion

Stocks & Broths

milliliter

chicken broth

Grains & Rice

arborio rice

broccoli florets

Cheese

shredded cheddar cheese

Poultry

chicken breast

black pepper

Oils

extra virgin olive oil

Trans fatty acids

Iron

Minerals

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Vitamin K

Thiamin (B1)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Calories from Fat

Calories

Dietary Fiber

Carbohydrates

Water

Protein

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Magnesium

Phosphorus

Riboflavin (B2)

Folic Acid (B9)

Enjoy this comforting, creamy, and simple soup that blends the richness of cheddar, the creaminess of potatoes, and the freshness of broccoli. With minimal prep and easy-to-follow steps, this soup is a quick and gratifying meal for any weeknight.

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Quick and Creamy Broccoli Cheddar Soup

Relish the warm, comforting taste of our slow cooker broccoli and cheddar soup with a hint of nutmeg. It's a simple and delicious soup that combines sautéed onions and garlic, fresh broccoli and a creamy, cheesy base. The beauty of this recipe is that a slow-cooked simmer results in a more flavorful soup. This recipe provides 12 generous servings, perfect for a family meal or the next day lunch.

Hearty Slow Cooker Broccoli Cheddar Bliss

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Cozy, creamy, secretly full of vegetables, made simply in one pot, healthier, and totally delicious!

Lighter Creamy Broccoli Cheddar Soup

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Copycat Panera Broccoli Cheese Soup

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30 Minute Broccoli Cheddar Soup 

Broccoli cheese soup is the ultimate bowl of comfort!

Creamy Chicken-Broccoli Cheddar Soup with Arborio Rice

Baking Goods

Dairy

Produce

Meal

Pasta, Sauces, Grain

Meat & Seafood

https://s3.amazonaws.com/grocery-project/recipe_images/creamy-chicken-broccoli-cheddar-soup-with-arborio-rice-2701677-3.jpeg

Heat an 8-quart pot over medium-high heat and add extra virgin olive oil.

Dice the boneless, skinless chicken breast into bite-sized pieces, then add it to the pot. Sprinkle with ground black pepper and smoked paprika, and cook until golden brown, about 5 minutes.

Add diced onion and minced garlic to the pot. Cook, stirring frequently, until softened and fragrant, about 3 minutes.

Pour in the low-sodium chicken broth and bring to a boil.

Stir in the Arborio rice and chopped fresh broccoli florets, then cover the pot and reduce heat to a simmer. Cook until rice is almost tender (al dente), about 15-20 minutes.

Meanwhile, in a small bowl, combine unsalted butter and all-purpose flour, mashing with a fork until completely combined.

Stir the flour mixture into the soup, mixing well, then let it simmer for an additional 5 minutes to thicken.

Remove the pot from the heat and stir in the shredded cheddar cheese until fully melted and incorporated. Let sit for a few minutes to thicken further before serving.

Creamy Chicken-Broccoli Cheddar Soup with Arborio Rice

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