Name: Quick and Creamy Broccoli Cheddar Soup
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 tablespoon olive oil; 2 cloves garlic, minced; 1 teaspoon salt; 1/4 teaspoon red pepper flakes; 32 ounces of broccoli florets; 1 medium onion, finely chopped; 2 cups heavy cream; 1 teaspoon ground mustard; 4 cups low sodium chicken broth; 4 cups sharp cheddar cheese, grated; 1 teaspoon black pepper, freshly ground; 1 1/2 cups monterey jack cheese, grated

Broccoli Cheese Soup

Can I use frozen broccoli instead of fresh?

Do I need any special equipment to make Broccoli Cheese Soup?

How can I make the soup thicker or thinner?

What ingredients do I need to make Broccoli Cheese Soup?

What can I add to the soup to make it more flavorful?

What are some common mistakes to avoid when making Broccoli Cheese Soup?

Enjoy this heart-warming, creamy, and cheesy Broccoli Soup that’s made in under 30 minutes. The recipe uses simple ingredients to create a delightful soup that’s perfect for cozy nights. The gratifying taste of cheddar cheese and zesty hint of mustard are sure to satisfy your taste buds.

Milk

Gluten Free

Lactose Free

Mediterranean

Low Carb

Keto

Oils

milliliter

olive oil

Fresh Vegetables

gram

garlic

Seasonings

salt

red pepper flakes

broccoli florets

onion

Creams & Creamers

heavy cream

dry mustard

Stocks & Broths

Reduced Sodium Chicken Broth

Cheese

cheddar cheese

black pepper

monterey jack cheese

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Vitamin C

Vitamins

Alpha-carotene

Vitamin A

Beta-cryptoxanthin

Dietary Folate Equivalents

Sugar

Lutein+zeaxanthin

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin K

Vitamin E

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lycopene

Lactose

Enjoy this comforting, creamy, and simple soup that blends the richness of cheddar, the creaminess of potatoes, and the freshness of broccoli. With minimal prep and easy-to-follow steps, this soup is a quick and gratifying meal for any weeknight.

Comforting Creamy Broccoli, Cheddar and Potato Soup

Enjoy this heartwarming and satisfying Creamy Chicken-Broccoli Cheddar Soup with Arborio Rice, perfect for a cozy family dinner. Loaded with tender chicken, fresh broccoli, and gooey cheddar, this soup brings you the nostalgic flavors of childhood.

Creamy Chicken-Broccoli Cheddar Soup with Arborio Rice

Relish the warm, comforting taste of our slow cooker broccoli and cheddar soup with a hint of nutmeg. It's a simple and delicious soup that combines sautéed onions and garlic, fresh broccoli and a creamy, cheesy base. The beauty of this recipe is that a slow-cooked simmer results in a more flavorful soup. This recipe provides 12 generous servings, perfect for a family meal or the next day lunch.

Hearty Slow Cooker Broccoli Cheddar Bliss

This delectable and creamy broccoli cheddar soup comes together effortlessly with the help of a pressure cooker, quickly transforming the vegetables into a smooth and tender bite. Delight in the rich flavors and ease of cooking with this Instant Pot recipe.

Creamy Broccoli Cheddar Soup (Instant Pot)

Cozy, creamy, secretly full of vegetables, made simply in one pot, healthier, and totally delicious!

Lighter Creamy Broccoli Cheddar Soup

The Best Broccoli Cheese Soup is a thick, rich and creamy soup with chunks of tender broccoli pieces, shredded carrots and a hint of nutmeg all cooked together in melted sharp cheese! The perfect comfort soup for the colder months!

Copycat Panera Broccoli Cheese Soup

Healthy broccoli cheddar soup packed with carrots, broccoli, garlic, and cheese. This creamy velvety soup is much better than Panera's broccoli cheddar soup and can be made in under 30 minutes for a fraction of the price!

30 Minute Broccoli Cheddar Soup 

Broccoli cheese soup is the ultimate bowl of comfort!

Quick and Creamy Broccoli Cheddar Soup

Baking Goods

Produce

Dairy

Meal

https://s3.amazonaws.com/grocery-project/recipe_images/quick-and-creamy-broccoli-cheddar-soup-2726169-1.jpeg

In a large pot, heat the olive oil over medium heat. When hot, add the finely chopped onion and minced garlic, and sauté until they become translucent.

Add the broccoli florets to the pot, followed by the low sodium chicken broth, heavy cream, ground mustard, salt, freshly ground black pepper, and red pepper flakes. Stir well.

Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 15-20 minutes or until the broccoli is very tender.

Now, instead of transferring the soup to a blender, we’ll use an immersion blender right in the pot to blend the soup until smooth. This avoids dealing with hot soup in a blender.

Once blended to desired consistency, add the grated sharp cheddar cheese and Monterey Jack cheese to the soup. Stir well until the cheese is fully melted and the soup is smooth and creamy.

Serve the soup hot. If desired, garnish with a sprinkle of extra grated cheese for even more delight.

Quick and Creamy Broccoli Cheddar Soup

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