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Quick and Creamy Broccoli Cheddar Soup

Enjoy this heart-warming, creamy, and cheesy Broccoli Soup that’s made in under 30 minutes. The recipe uses simple ingredients to create a delightful soup that’s perfect for cozy nights. The gratifying taste of cheddar cheese and zesty hint of mustard are sure to satisfy your taste buds.
5
35 min
TOTAL TIME
664
CALORIES
$2.04
PER SERVING
Quick and Creamy Broccoli Cheddar Soup
Ingredients
12 INGREDIENTS
12 SERVINGS
Black Pepper
1 tsp black pepper
freshly ground
Garlic
2 cloves garlic
minced
Salt
1 tsp salt
Red Pepper Flakes
1/4 tsp red pepper flakes
Broccoli Florets
32 oz broccoli florets
Onion
1 medium onion
finely chopped
Heavy Cream
2 cups heavy cream
Ground Mustard
1 tsp ground mustard
Low Sodium Chicken Broth
4 cups low sodium chicken broth
Cheddar Cheese
4 cups cheddar cheese
grated
Monterey Jack Cheese
1 1/2 cups monterey jack cheese
grated
Olive Oil
1 tbsp olive oil
Directions
6 STEPS
15 min
PREP TIME
20 min
COOK TIME
35 min
TOTAL TIME
1
In a large pot, heat the olive oil over medium heat. When hot, add the finely chopped onion and minced garlic, and sauté until they become translucent.
2
Add the broccoli florets to the pot, followed by the low sodium chicken broth, heavy cream, ground mustard, salt, freshly ground black pepper, and red pepper flakes. Stir well.
3
Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 15-20 minutes or until the broccoli is very tender.
4
Now, instead of transferring the soup to a blender, we’ll use an immersion blender right in the pot to blend the soup until smooth. This avoids dealing with hot soup in a blender.
5
Once blended to desired consistency, add the grated sharp cheddar cheese and Monterey Jack cheese to the soup. Stir well until the cheese is fully melted and the soup is smooth and creamy.
6
Serve the soup hot. If desired, garnish with a sprinkle of extra grated cheese for even more delight.
Health Info
Macros
9g
CARBS
50g
FAT
34g
PROTEIN
Allowed on these diets
MEDITERRANEAN
LOW CARB
KETO
Contains these allergens
MILK
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Frequently Asked Questions
Can I use frozen broccoli instead of fresh?
Do I need any special equipment to make Broccoli Cheese Soup?
How can I make the soup thicker or thinner?
What is Broccoli Cheese Soup?
What ingredients do I need to make Broccoli Cheese Soup?
What can I add to the soup to make it more flavorful?
What are some common mistakes to avoid when making Broccoli Cheese Soup?
How should I store any leftover soup?