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Comforting Creamy Broccoli, Cheddar and Potato Soup

Enjoy this comforting, creamy, and simple soup that blends the richness of cheddar, the creaminess of potatoes, and the freshness of broccoli. With minimal prep and easy-to-follow steps, this soup is a quick and gratifying meal for any weeknight.
3
35 min
TOTAL TIME
450
CALORIES
$1.49
PER SERVING
Comforting Creamy Broccoli, Cheddar and Potato Soup
Ingredients
11 INGREDIENTS
8 SERVINGS
Black Pepper
1 tsp black pepper
Yellow Onion
1 medium yellow onion
chopped
Frozen Cubed Potatoes
4 cups frozen cubed potatoes
Garlic
1 clove garlic
minced
Low-sodium Chicken Broth
4 cups low-sodium chicken broth
Kosher Salt
1/2 tsp kosher salt
Broccoli Florets
6 cups broccoli florets
Whole Milk
2 cups whole milk
Heavy Cream
1 cup heavy cream
Shredded Medium Cheddar Cheese
3 cups shredded medium cheddar cheese
coated with 2 tablespoons of all-purpose flour
Butter
1 tbsp butter
Directions
8 STEPS
5 min
PREP TIME
30 min
COOK TIME
35 min
TOTAL TIME
1
In a large dutch oven, melt the butter over medium heat.
2
Sauté the chopped onion and minced garlic in the melted butter until softened; this should take about 4-5 minutes.
3
Include the frozen cubed potatoes, low-sodium chicken broth, and kosher salt in the dutch oven, then bring to a boil. After reaching a boil, reduce the heat to a simmer.
4
Simmer until the potatoes are tender enough to easily pierce with a fork. This should take approximately 10-12 minutes.
5
Use an immersion blender to blend the soup base to your preferred consistency. If you prefer, you can also use a potato masher leaving some chunks of potato.
6
With the soup base at a simmer, add the broccoli florets. Cook for 5-7 minutes or until the broccoli still retains a slight crunch.
7
Pour in the whole milk and heavy cream, then gradually stir in the flour-coated cheddar cheese. Ensure each portion of cheese is fully melted before adding the next.
8
Season your soup with freshly ground black pepper, then adjust the salt to taste if necessary.
Health Info
Macros
25g
CARBS
29g
FAT
23g
PROTEIN
Allowed on these diets
MEDITERRANEAN
Contains these allergens
MILK
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Frequently Asked Questions
Can I use frozen broccoli instead of fresh?
Do I need any special equipment to make Broccoli Cheese Soup?
How can I make the soup thicker or thinner?
What is Broccoli Cheese Soup?
What ingredients do I need to make Broccoli Cheese Soup?
What can I add to the soup to make it more flavorful?
What are some common mistakes to avoid when making Broccoli Cheese Soup?
How should I store any leftover soup?