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Half Baked Harvest
Lighter Creamy Broccoli Cheddar Soup
Cozy, creamy, secretly full of vegetables, made simply in one pot, healthier, and totally delicious!
674
11,837
463
50 min
TOTAL TIME
305
CALORIES
$2.53
PER SERVING
Ingredients
15 INGREDIENTS
6 SERVINGS
3 tbsp all-purpose flour
1/4 tsp cayenne
2 tbsp fresh thyme leaves
2 whole dried bay leaf
2 whole carrots
chopped
1 cup shredded cheddar cheese
2 tbsp butter
1 head cauliflower
cut into florets
1/4 tsp smoked paprika
kosher salt and black pepper
to taste
8 cups low sodium vegetable broth
2 tbsp extra virgin olive oil
4 cups broccoli florets
1/2 cup coconut milk
full fat
1 whole yellow onion
chopped
Directions
15 STEPS
20 min
PREP TIME
30 min
COOK TIME
50 min
TOTAL TIME
View Directions on Half Baked Harvest
Health Info
Macros
22g
CARBS
20g
FAT
11g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Broccoli Cheese Soup
Frequently Asked Questions
Can I use frozen broccoli instead of fresh?
Do I need any special equipment to make Broccoli Cheese Soup?
How can I make the soup thicker or thinner?
What is Broccoli Cheese Soup?
What ingredients do I need to make Broccoli Cheese Soup?
What can I add to the soup to make it more flavorful?
What are some common mistakes to avoid when making Broccoli Cheese Soup?
How should I store any leftover soup?
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