Name: Lemongrass Ginger Mushroom Soup with Soba Noodles
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 stalk lemongrass; Salt to taste; 1 tablespoon sweet chili paste; 2 cups water; 1/2 lb baby bok choy; 5-6 oz soba noodles; 6-8 oz oyster mushrooms; 1 shallot; 1 tablespoon vegetable oil; 1/4 teaspoon red pepper flakes; 6-8 oz straw mushrooms; 6-8 oz enoki mushrooms; 4 cups vegetable stock; 1 inch piece ginger

Mushroom Soup

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This Lemongrass Ginger Mushroom Soup with Soba Noodles and Baby Bok Choy will warm your soul and fill your belly without feeling heavy. It's ready in under 30 minutes!

Gluten Free

Lactose Free

Vegetarian

Vegan

Fresh Vegetables

gram

lemongrass

Seasonings

salt

Sauces

chili paste

Water

milliliter

water

baby bok choy

Pastas & Noodles

soba noodle

Mushrooms

oyster mushroom

shallot

Oils

vegetable oil

red pepper flakes

Straw Mushroom

enokitake mushroom

Stocks & Broths

vegetable stock

fresh ginger

Zinc

Minerals

Iron

Vitamin A

Vitamins

Added Sugar

Sugar

Vitamin E

Vitamin D

Selenium

Manganese

Copper

Sodium

Potassium

Magnesium

Calcium

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Lutein+zeaxanthin

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Vitamin C

Phosphorus

Carbohydrates

Dietary Fiber

Protein

Thiamin (B1)

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Lemongrass Ginger Mushroom Soup with Soba Noodles

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Baking Goods

Condiment & Toppings

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Meal

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