Name: Herb-infused Mushroom Soup with Crispy Garlic Bread Toppings
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 3 cups cremini mushrooms, sliced; 1 tablespoon fresh thyme leaves; 1/2 cup grated parmesan cheese; 2 tablespoons fresh oregano, chopped; 2 cloves garlic, minced; 2 tablespoons fresh thyme leaves, chopped; 1 teaspoon kosher salt; 2 tablespoons extra virgin olive oil; 4 cloves garlic, minced; 1 medium shallot, chopped; 4 tablespoons salted butter; 1 tablespoon balsamic vinegar; 1 cup heavy cream; 1/4 cup extra virgin olive oil; 4 cups low sodium chicken broth; 2 tablespoons chopped fresh sage; 2 cups sourdough bread, roughly torn; 6 cups wild mushrooms, sliced

Mushroom Soup

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Indulge in this herb-infused mushroom soup with crispy garlic bread toppings. Bursting with flavor from fresh sage and thyme and two kinds of mushrooms, this creamy bowl of soup is the ultimate comfort food.

Milk

Mediterranean

Mushrooms

gram

crimini mushroom

Fresh Vegetables

fresh thyme

Cheese

grated parmesan cheese

fresh oregano

garlic

Seasonings

salt

Oils

milliliter

extra virgin olive oil

shallot

Butter & Margarine

salted butter

Vinegar

balsamic vinegar

Creams & Creamers

heavy cream

Stocks & Broths

Reduced Sodium Chicken Broth

fresh sage

Bread

sourdough bread

mushroom

Copper

Minerals

Manganese

Vitamin K

Vitamins

Lactose

Carbohydrates

Dietary Folate Equivalents

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Vitamin B6

Folic Acid (B9)

Choline

Beta-carotene

Vitamin A

Lutein+zeaxanthin

Calories from Fat

Water

Zinc

Selenium

Vitamin C

Vitamin E

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin D

Cyanocobalamin (B12)

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Herb-infused Mushroom Soup with Crispy Garlic Bread Toppings

Produce

Dairy

Baking Goods

Condiment & Toppings

Meal

Bakery

https://s3.amazonaws.com/grocery-project/recipe_images/herb-infused-mushroom-soup-with-crispy-garlic-bread-toppings-2724482-3.jpeg

Heat the extra virgin olive oil in a large soup pot over medium heat.

Add the chopped shallots and minced garlic, cook until fragrant, about 2-3 minutes.

Add the sliced wild and cremini mushrooms to the pot. Cook undisturbed for 5 minutes until golden. Stir and cook for an additional 3-5 minutes until the mushrooms are caramelized.

Reduce the heat to medium. Mix in the butter, chopped fresh sage, and fresh thyme leaves. Cook, stirring occasionally, for about 2-3 minutes until the herbs are fragrant.

Set aside a few caramelized mushrooms for topping later.

Using an immersion blender, blend the soup in the pot until smooth and creamy.

Stir in the heavy cream and grated parmesan cheese. Season the soup according to taste.

Let the soup simmer for about 10 minutes until warmed through.

Preheat the oven to 425 degrees F while the soup is simmering.

On a baking sheet, combine the roughly torn sourdough bread, extra virgin olive oil, chopped fresh oregano, chopped fresh thyme leaves, minced garlic, and kosher salt.

Bake in the preheated oven for about 10-15 minutes or until toasted.

Serve the soup in bowls and top each with the crispy garlic bread and reserved mushrooms.

Herb-infused Mushroom Soup with Crispy Garlic Bread Toppings

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