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Rustic Chicken, Mushroom, and Wild Rice Soup

This rich and creamy chicken, mushroom, and wild rice soup is not only easy to make, but it's perfect for meal prepping and freezing for later. With additional flavors such as garlic and thyme, the soup becomes even heartier and more comforting.
1
25 min
TOTAL TIME
378
CALORIES
$2.18
PER SERVING
Rustic Chicken, Mushroom, and Wild Rice Soup
Directions
5 STEPS
5 min
PREP TIME
20 min
COOK TIME
25 min
TOTAL TIME
1
In a large pot, melt the butter over medium-high heat. Add the diced onion and minced garlic, cooking until softened and beginning to brown.
2
Add the sliced mushrooms, salt, pepper, and dried thyme to the pot. Stir to coat the mushrooms evenly in the seasonings, and then sauté for 5-10 minutes, or until most of the liquid has evaporated.
3
Sprinkle the all-purpose flour over the cooked mushroom mixture, and stir well to combine.
4
Pour in the low-sodium chicken broth, whole milk, cooked wild rice, and cooked shredded chicken, stirring well to combine all ingredients.
5
Bring the soup to a gentle simmer, then let it cook for 20-25 minutes, until thickened and flavors have melded together. Adjust seasoning if necessary before serving.
Health Info
Macros
52g
CARBS
9g
FAT
22g
PROTEIN
Contains these allergens
MILK
WHEAT
Frequently Asked Questions
What are some introductory tips for cooking mushroom soup?
What ingredients do I need to make mushroom soup?
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What are some ingredient substitutions or dietary preferences to consider for mushroom soup?
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Can I make mushroom soup ahead of time for meal prep?