RECIPESPRODUCTSPANTRYSHOPPING
Striped Spatula

Homemade Cream of Mushroom Soup

This gourmet cream of mushroom soup has a creamy base with plenty of sliced mushrooms throughout. If you prefer a smooth soup, puree the soup to your desired texture. If fully pureeing, you might need to add a little extra chicken broth to thin. 
39
1
225
1 hr
TOTAL TIME
530
CALORIES
$2.44
PER SERVING
Homemade Cream of Mushroom Soup
Ingredients
9 INGREDIENTS
4 SERVINGS
Heavy Cream
1 cup heavy cream
Fresh Mushrooms
1 lb fresh mushrooms
Dry Sherry
1/4 cup dry sherry
Chicken Broth
4 cups chicken broth
Kosher Salt And Black Pepper
kosher salt and black pepper
to taste
All Purpose Flour
1/3 cup all purpose flour
Unsalted Butter
6 tbsp unsalted butter
Onion
1 large onion
Fresh Thyme Leaves
1/2 tbsp fresh thyme leaves
Directions
17 STEPS
10 min
PREP TIME
50 min
COOK TIME
1 hr
TOTAL TIME
View Directions on Striped Spatula
Health Info
Macros
20g
CARBS
42g
FAT
17g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What are some introductory tips for cooking mushroom soup?
What ingredients do I need to make mushroom soup?
What are some cooking techniques for making mushroom soup?
What are some ingredient substitutions or dietary preferences to consider for mushroom soup?
How can I adjust the consistency or outcome of my mushroom soup?
What are some common mistakes to avoid when making mushroom soup?
How should I store leftover mushroom soup?
Can I make mushroom soup ahead of time for meal prep?