RECIPESPRODUCTSPANTRYSHOPPING
Striped Spatula

Homemade Cream of Mushroom Soup

This gourmet cream of mushroom soup has a creamy base with plenty of sliced mushrooms throughout. If you prefer a smooth soup, puree the soup to your desired texture. If fully pureeing, you might need to add a little extra chicken broth to thin. 
39
1
225
1 hr
TOTAL TIME
530
CALORIES
$2.44
PER SERVING
Homemade Cream of Mushroom Soup
Ingredients
9 INGREDIENTS
4 SERVINGS
Kosher Salt & Freshly Ground Black Pepper
kosher salt & freshly ground black pepper
Heavy Cream
1 cup heavy cream
Fresh Mushrooms
1 lb fresh mushrooms
Dry Sherry
1/4 cup dry sherry
Chicken Broth
4 cups chicken broth
All Purpose Flour
1/3 cup all purpose flour
Unsalted Butter
6 tbsp unsalted butter
Onion
1 large onion
Fresh Thyme Leaves
1/2 tbsp fresh thyme leaves
Directions
17 STEPS
10 min
PREP TIME
50 min
COOK TIME
1 hr
TOTAL TIME
View Directions on Striped Spatula
Health Info
Macros
20g
CARBS
42g
FAT
17g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
MILK
WHEAT
12 Recipes for Mushroom Soup
Rustic Chicken, Mushroom, and Wild Rice Soup
12
25 min
1
Rustic Chicken, Mushroom, and Wild Rice Soup
Velvety Mushroom Soup & Crispy Seasoned Croutons
16
50 min
1
Velvety Mushroom Soup & Crispy Seasoned Croutons
Herb-infused Mushroom Soup with Crispy Garlic Bread Toppings
18
45 min
3
Herb-infused Mushroom Soup with Crispy Garlic Bread Toppings
30-minute Mushroom Leek Soup Recipe
11
30 min
8
30-minute Mushroom Leek Soup Recipe
Vegan Mushroom Soup
9
30 min
4
Vegan Mushroom Soup
Cream of Mushroom Soup with Garlic Herb Breadcrumbs
18
45 min
260
Cream of Mushroom Soup with Garlic Herb Breadcrumbs
Low Carb Creamy Chicken Mushroom Soup
13
33 min
59
Low Carb Creamy Chicken Mushroom Soup
Hungarian Mushroom Soup
15
70
Hungarian Mushroom Soup
Frequently Asked Questions
What are some introductory tips for cooking mushroom soup?
What ingredients do I need to make mushroom soup?
What are some cooking techniques for making mushroom soup?
What are some ingredient substitutions or dietary preferences to consider for mushroom soup?
How can I adjust the consistency or outcome of my mushroom soup?
What are some common mistakes to avoid when making mushroom soup?
How should I store leftover mushroom soup?
Can I make mushroom soup ahead of time for meal prep?