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Striped Spatula

Homemade Cream of Mushroom Soup

This gourmet cream of mushroom soup has a creamy base with plenty of sliced mushrooms throughout. If you prefer a smooth soup, puree the soup to your desired texture. If fully pureeing, you might need to add a little extra chicken broth to thin. 
39
1
225
1 hr
TOTAL TIME
530
CALORIES
$2.44
PER SERVING
Homemade Cream of Mushroom Soup
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Health Info
Macros
20g
CARBS
42g
FAT
17g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
MILK
WHEAT
Nutrition Facts
PER SERVING
4 SERVINGS
515G EACH
Calories
530 kcal
27%
Carbohydrates
21 g
7%
Fat
42 g
54%
Protein
18 g
35%
Minerals
Vitamins
*Current daily values are based on a standard 2,000 calorie diet. Nutrition values are calculated using the USDA nutrient database and may be inaccurate.
Frequently Asked Questions
What are some introductory tips for cooking mushroom soup?
What ingredients do I need to make mushroom soup?
What are some cooking techniques for making mushroom soup?
What are some ingredient substitutions or dietary preferences to consider for mushroom soup?
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How should I store leftover mushroom soup?
Can I make mushroom soup ahead of time for meal prep?