Name: Vegan Mushroom Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tsp thyme; 3 cloves garlic; 15 oz light coconut milk; 2 tbsp water; salt and pepper to taste; 2 tbsp corn starch; 1 red onion; 2 1/4 cups vegetable stock; 8 oz sliced mushrooms

Mushroom Soup

What are some introductory tips for cooking mushroom soup?

What ingredients do I need to make mushroom soup?

What are some cooking techniques for making mushroom soup?

What are some ingredient substitutions or dietary preferences to consider for mushroom soup?

How can I adjust the consistency or outcome of my mushroom soup?

What are some common mistakes to avoid when making mushroom soup?

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Can I make mushroom soup ahead of time for meal prep?

Creamy and dairy free this Vegan Mushroom Soup is a quick and easy meal made with a few simple ingredients.

Gluten Free

Lactose Free

Vegetarian

Mediterranean

Vegan

Seasonings

gram

dried thyme

Fresh Vegetables

garlic

Canned & Dry Milk

milliliter

canned light coconut milk

Water

water

Salt & Pepper

Flour & Meal

cornstarch

red onion

Stocks & Broths

vegetable stock

Mushrooms

Sliced Mushrooms

Selenium

Minerals

Vitamin C

Vitamins

Added Sugar

Sugar

Copper

Zinc

Sodium

Magnesium

Calcium

Calories

Saturated Fat

Dietary Fiber

Carbohydrates

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Choline

Manganese

Potassium

Phosphorus

Iron

Protein

Lutein+zeaxanthin

Vitamin A

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

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Vegan Mushroom Soup

Baking Goods

Produce

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Meal

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