Name: Vegan Mushroom Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tsp thyme; 2 1/4 cups vegetable stock; 3 cloves garlic; 15 oz light coconut milk; 2 tbsp water; salt and pepper to taste; 2 tbsp corn starch; 1 red onion; 8 oz sliced mushrooms

Mushroom Soup

What are some introductory tips for cooking mushroom soup?

What ingredients do I need to make mushroom soup?

What are some cooking techniques for making mushroom soup?

What are some ingredient substitutions or dietary preferences to consider for mushroom soup?

How can I adjust the consistency or outcome of my mushroom soup?

What are some common mistakes to avoid when making mushroom soup?

How should I store leftover mushroom soup?

Can I make mushroom soup ahead of time for meal prep?

Creamy and dairy free this Vegan Mushroom Soup is a quick and easy meal made with a few simple ingredients.

Gluten Free

Lactose Free

Vegetarian

Mediterranean

Vegan

Seasonings

gram

dried thyme

Stocks & Broths

milliliter

vegetable stock

Fresh Vegetables

garlic

Canned & Dry Milk

canned light coconut milk

Water

water

Salt & Pepper

Flour & Meal

cornstarch

red onion

Mushrooms

Sliced Mushrooms

Selenium

Minerals

Vitamin C

Vitamins

Added Sugar

Sugar

Copper

Iodine

Zinc

Sodium

Magnesium

Calcium

Calories

Saturated Fat

Dietary Fiber

Carbohydrates

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Choline

Manganese

Potassium

Phosphorus

Iron

Protein

Lutein+zeaxanthin

Vitamin A

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

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Vegan Mushroom Soup

Baking Goods

Meal

Produce

Beverages

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