Straw Mushroom

This earthy delight, Straw Mushrooms, are notable for their oval shape and unique, slightly sweet taste. Grown in subtropical climates, these mushrooms are often used in Asian cuisine due to their meaty texture and flavor enhancing capabilities, making a savory addition to soups and stir fry dishes. Straw Mushrooms come in two forms, canned or fresh, and both are equally delicious. The canned variety is a convenient option, ready-to-use for busy days, while the fresh ones offer a delightful crunch. This versatile ingredient is sure to elevate your culinary creations.