Name: Lemon Tart with Rosemary Shortbread Crust
Prep time: 25 min
Cook time: 25 min
Total time: 110 min
Ingredients: 1/4 teaspoon salt; 4 large eggs, at room temperature; Raspberries, strawberries, blueberries and blackberries for topping; 4 tablespoons unsalted butter, diced; 1/4 cup granulated sugar; Pinch of salt; 1/2 cup unsalted butter, melted; 2/3 cup freshly squeezed lemon juice; 2/3 cup granulated sugar; 1 cup all-purpose flour; 1 teaspoon fresh chopped rosemary; 1 teaspoon pure vanilla extract; Zest of 2 lemons

lemon tart

My lemon tart doesn't have much lemon flavor. What can I do?

Can I make lemon tart without a tart pan?

Can I use store-bought lemon juice instead of fresh?

What can I use as toppings for a lemon tart?

Dive into a refreshingly tart and sweet lemon tart that's perfectly complemented by a crunchy rosemary shortbread crust. This classic dessert is the perfect way to end any meal with a delicious flavor combination.

Milk

Eggs

Wheat

Lactose Free

Gluten Free

Vegetarian

Seasonings

gram

salt

eggs

Fresh Fruit

blackberry

Butter & Margarine

unsalted butter

Sugars & Sweeteners

sugar

Juice

milliliter

lemon juice

Flour & Meal

all purpose flour

Fresh Vegetables

fresh rosemary

Extracts

vanilla extract

lemon

Folic Acid (B9)

Vitamins

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Vitamin B6

Choline

Beta-carotene

Vitamin A

Lutein+zeaxanthin

Dietary Folate Equivalents

Sugar

Carbohydrates

Pantothenic acid (B5)

Trans fatty acids

Vitamin K

Cholesterol

Selenium

Vitamin D

Beta-cryptoxanthin

Water

Calories

Protein

Dietary Fiber

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

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Lemon Tart with Rosemary Shortbread Crust

Baking Goods

Dairy

Produce

Beverages

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