Name: Lemon Poppy Seed Scones
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 2 large eggs, lightly beaten; 1/3 cup plain greek yogurt; 1/4 teaspoon almond extract; 1 tablespoon butter, melted; 2 tablespoons butter, melted; 1/2 teaspoon lemon zest; 1/2 teaspoon kosher salt; 1 cup powdered sugar; 1/3 cup granulated sugar; 3 tablespoons poppy seeds; 3 tablespoons fresh lemon juice; 1 tablespoon baking powder; 3 teaspoons vanilla extract; 3 tablespoons lemon zest; 2 cups all purpose flour; 6 tablespoons cold butter, cubed

Scone

What ingredients do I need to make scones?

What is the best flour to use for scones?

Can I make substitutions for dietary restrictions?

How do I prevent my scones from being dry or tough?

These Lemon Poppy Seed Scones are the perfect spring and summer treat! They are loaded with the perfect lemon flavor and topped with an irresistible glaze! 

Tree Nuts

Milk

Eggs

Wheat

Lactose Free

Vegetarian

gram

eggs

Yogurt

plain greek yogurt

Extracts

milliliter

almond extract

Butter & Margarine

butter

Fresh Fruit

lemon

Seasonings

salt

Sugars & Sweeteners

powdered sugar

sugar

poppy seed

Juice

lemon juice

Rising Agents

baking powder

vanilla extract

Flour & Meal

all purpose flour

Total polyunsaturated fatty acids

Vitamin A

Vitamins

Beta-carotene

Dietary Folate Equivalents

Pantothenic acid (B5)

Niacin (B3)

Vitamin C

Manganese

Minerals

Dietary Fiber

Carbohydrates

Vitamin K

Trans fatty acids

Lactose

Vitamin D

Potassium

Phosphorus

Iron

Protein

Calories

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Beta-cryptoxanthin

Choline

Vitamin B6

Riboflavin (B2)

Thiamin (B1)

Selenium

Copper

Zinc

Sodium

Magnesium

Calcium

Sugar

Water

Cholesterol

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Lemon Poppy Seed Scones

Dairy

Baking Goods

Produce

Beverages

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