Name: Lemon Poppy Seed Scones
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 2 large eggs, lightly beaten; 3 teaspoons vanilla extract; 1/3 cup plain greek yogurt; 1 tablespoon butter, melted; 2 tablespoons butter, melted; 1/2 teaspoon lemon zest; 1/4 teaspoon almond extract; 1/3 cup granulated sugar; 3 tablespoons poppy seeds; 1 cup powdered sugar; 1 tablespoon baking powder; 1/2 teaspoon kosher salt; 3 tablespoons lemon zest; 2 cups all purpose flour; 3 tablespoons fresh lemon juice; 6 tablespoons cold butter, cubed

Scone

What ingredients do I need to make scones?

What is the best flour to use for scones?

Can I make substitutions for dietary restrictions?

How do I prevent my scones from being dry or tough?

These Lemon Poppy Seed Scones are the perfect spring and summer treat! They are loaded with the perfect lemon flavor and topped with an irresistible glaze! 

Tree Nuts

Milk

Eggs

Wheat

Vegetarian

Lactose Free

gram

eggs

Extracts

milliliter

vanilla extract

Yogurt

plain greek yogurt

Butter & Margarine

butter

Fresh Fruit

lemon

almond extract

Sugars & Sweeteners

sugar

Seasonings

poppy seed

powdered sugar

Rising Agents

baking powder

Coarse Salt

Flour & Meal

all purpose flour

Juice

lemon juice

Total polyunsaturated fatty acids

Vitamin A

Vitamins

Beta-carotene

Dietary Folate Equivalents

Pantothenic acid (B5)

Niacin (B3)

Vitamin C

Manganese

Minerals

Dietary Fiber

Carbohydrates

Vitamin K

Trans fatty acids

Lactose

Vitamin D

Potassium

Phosphorus

Iron

Protein

Calories

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Beta-cryptoxanthin

Choline

Vitamin B6

Riboflavin (B2)

Thiamin (B1)

Selenium

Copper

Zinc

Sodium

Magnesium

Calcium

Sugar

Water

Cholesterol

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Lemon Poppy Seed Scones

Dairy

Baking Goods

Produce

Beverages

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