Name: Blackberry Lime Scones
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: For the egg wash; 1/2 teaspoon salt; 1 stick unsalted butter, VERY cold and cut into tiny pieces; 1 cup blackberries, fresh or frozen; 1 large egg, beaten; 2 and 1/2 cups all purpose flour; 2 tablespoons granulated sugar, for sprinkling; 1/3 granulated cup sugar; 1/2 cup + 2 tablespoons whole milk; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 2 teaspoons lime zest; 2 tablespoons fresh lime juice; 3/4 cup confectioners sugar; 1 large egg, beaten; 1 teaspoon milk or water

Scone

What ingredients do I need to make scones?

What is the best flour to use for scones?

Can I make substitutions for dietary restrictions?

How do I prevent my scones from being dry or tough?

Fresh blackberries and a vibrant pop of lime make these scones irresistible!

Milk

Eggs

Wheat

Vegetarian

gram

eggs

Seasonings

salt

Butter & Margarine

unsalted butter

Fresh Fruit

blackberry

Flour & Meal

all purpose flour

Sugars & Sweeteners

sugar

milliliter

whole milk

Rising Agents

baking powder

baking soda

lime

Juice

lime juice

powdered sugar

milk

Folic Acid (B9)

Vitamins

Sugar

Carbohydrates

Calories

Saturated Fat

Beta-carotene

Vitamin A

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Thiamin (B1)

Vitamin C

Phosphorus

Minerals

Magnesium

Dietary Fiber

Protein

Lutein+zeaxanthin

Calcium

Trans fatty acids

Riboflavin (B2)

Selenium

Manganese

Copper

Zinc

Sodium

Potassium

Iron

Water

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Cholesterol

Vitamin D

Beta-cryptoxanthin

Vitamin K

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Blackberry Lime Scones

Dairy

Baking Goods

Produce

Beverages

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