Name: Blackberry Lime Scones
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: For the egg wash; 1/2 teaspoon salt; 1 stick unsalted butter, VERY cold and cut into tiny pieces; 1 large egg, beaten; 2 and 1/2 cups all purpose flour; 2 tablespoons granulated sugar, for sprinkling; 1/3 granulated cup sugar; 1/2 cup + 2 tablespoons whole milk; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1 cup blackberries, fresh or frozen; 2 teaspoons lime zest; 2 tablespoons fresh lime juice; 3/4 cup confectioners sugar; 1 large egg, beaten; 1 teaspoon milk or water

Scone

What ingredients do I need to make scones?

What is the best flour to use for scones?

Can I make substitutions for dietary restrictions?

How do I prevent my scones from being dry or tough?

Fresh blackberries and a vibrant pop of lime make these scones irresistible!

Milk

Eggs

Wheat

Vegetarian

gram

eggs

Seasonings

salt

Butter & Margarine

unsalted butter

Flour & Meal

all purpose flour

Sugars & Sweeteners

sugar

milliliter

whole milk

Rising Agents

baking powder

baking soda

Fresh Fruit

blackberry

lime

Juice

lime juice

powdered sugar

milk

Folic Acid (B9)

Vitamins

Sugar

Carbohydrates

Calories

Saturated Fat

Beta-carotene

Vitamin A

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Thiamin (B1)

Vitamin C

Phosphorus

Minerals

Magnesium

Dietary Fiber

Protein

Lutein+zeaxanthin

Calcium

Trans fatty acids

Riboflavin (B2)

Selenium

Manganese

Copper

Zinc

Sodium

Potassium

Iron

Water

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Cholesterol

Vitamin D

Beta-cryptoxanthin

Vitamin K

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Blackberry Lime Scones

Dairy

Baking Goods

Produce

Beverages

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