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Almond & Vanilla Bean Scones with Sweet Cream Glaze

Enjoy a delightful, keto-friendly breakfast experience with these mini almond and vanilla bean scones, reminiscent of a beloved café treat. A subtly sweet, thick vanilla cream glaze completes this low-carb indulgence.
3
32 min
TOTAL TIME
137
CALORIES
$0.63
PER SERVING
Almond & Vanilla Bean Scones with Sweet Cream Glaze
Ingredients
SCONES
24 SERVINGS
Baking Powder
1 tbsp baking powder
Vanilla Powder
1 tsp vanilla powder
Almond Flour
3 cups almond flour
Swerve Sweetener
1/3 cup swerve sweetener
Salt
1/4 tsp salt
Eggs
2 large eggs
Heavy Cream
2 tbsp heavy cream
Vanilla Bean
1/2 whole vanilla bean
seeds
Melted Butter
1/4 cup melted butter
GLAZE
Vanilla Bean
1/2 whole vanilla bean
seeds
Powdered Swerve Sweetener
1/2 cup powdered swerve sweetener
Heavy Cream
1/4 cup heavy cream
Directions
SCONES
15 min
PREP TIME
17 min
COOK TIME
32 min
TOTAL TIME
1
Preheat oven to 325F and line a large baking sheet with parchment or a silicone liner.
2
In a large bowl, combine the almond flour, Sweetener, baking powder, vanilla powder, and salt using a whisk until well mixed.
3
Blend in eggs, melted butter, heavy cream, and seeds from 1/2 a vanilla bean into the dry mixture until you have a consistent dough.
4
Split the dough into 24 equal portions. Roll each portion into a small ball and flatten it into a disc about 1 inch thick.
5
Place the discs on the prepared baking sheet, leaving some space between each one.
6
Bake for about 17 minutes, or until the scones are golden brown and firm to the touch. Remove from the oven and let cool completely.
GLAZE
7
In a medium bowl, mix together the powdered Swerve Sweetener, seeds from 1/2 a vanilla bean, and heavy cream until smooth.
8
If the glaze is too thick, add 1 teaspoon of water at a time, stirring well, until it reaches a creamy, dippable consistency.
9
Dip the top of each cooled scone into the glaze and place them on a baking rack to set.
Health Info
Macros
9g
CARBS
11g
FAT
3g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK
EGGS
TREE NUTS
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Frequently Asked Questions
What are scones?
What ingredients do I need to make scones?
What is the best flour to use for scones?
How do I mix the ingredients together?
How do I shape the scones?
Can I make substitutions for dietary restrictions?
How do I prevent my scones from being dry or tough?
How should I store leftover scones?