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Sweet and Savoury Pursuits

Irish Scones

This is an easy afternoon tea recipe for homemade Irish Scones that rise high every time. Best served freshly baked with butter, jam or honey, these scones are sure to go quickly.
6
817
10
35 min
TOTAL TIME
253
CALORIES
$0.23
PER SERVING
Irish Scones
Ingredients
8 INGREDIENTS
12 SERVINGS
Sugar
1/4 cup sugar
Baking Powder
5 tsp baking powder
Salt
1/8 tsp salt
Butter
1/2 cup butter
All Purpose Flour
3 1/2 cups all purpose flour
Heavy Cream
1/3 cup heavy cream
Milk
2/3 cup milk
Milk
2 tbsp milk
Directions
14 STEPS
10 min
PREP TIME
25 min
COOK TIME
35 min
TOTAL TIME
View Directions on Sweet and Savoury Pursuits
Health Info
Macros
33g
CARBS
11g
FAT
4g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What are scones?
What ingredients do I need to make scones?
What is the best flour to use for scones?
How do I mix the ingredients together?
How do I shape the scones?
Can I make substitutions for dietary restrictions?
How do I prevent my scones from being dry or tough?
How should I store leftover scones?