Name: Irish Scones
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1/4 cup sugar; 5 teaspoons baking powder; 1/8 teaspoon salt; 1/3 cup heavy cream; 1/2 cup butter; 3.5 cups all-purpose flour; 2/3 cup milk; 2 tablespoons milk or cream

Scone

What ingredients do I need to make scones?

What is the best flour to use for scones?

Can I make substitutions for dietary restrictions?

How do I prevent my scones from being dry or tough?

This is an easy afternoon tea recipe for homemade Irish Scones that rise high every time. Best served freshly baked with butter, jam or honey, these scones are sure to go quickly.

Milk

Wheat

Vegetarian

Sugars & Sweeteners

gram

sugar

Rising Agents

baking powder

Seasonings

salt

Creams & Creamers

milliliter

heavy cream

Butter & Margarine

butter

Flour & Meal

all purpose flour

milk

Folic Acid (B9)

Vitamins

Selenium

Minerals

Lutein+zeaxanthin

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Dietary Fiber

Carbohydrates

Protein

Calories

Water

Vitamin K

Manganese

Sugar

Cholesterol

Trans fatty acids

Vitamin A

Beta-carotene

Vitamin C

Lactose

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