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Sweet and Savoury Pursuits
Irish Scones
This is an easy afternoon tea recipe for homemade Irish Scones that rise high every time. Best served freshly baked with butter, jam or honey, these scones are sure to go quickly.
6
817
10
35 min
TOTAL TIME
253
CALORIES
$0.23
PER SERVING
Ingredients
8 INGREDIENTS
12 SERVINGS
1/4 cup sugar
5 tsp baking powder
1/8 tsp salt
3 1/2 cups all-purpose flour
1/3 cup heavy cream
2 tbsp milk
1/2 cup butter
2/3 cup milk
Directions
14 STEPS
10 min
PREP TIME
25 min
COOK TIME
35 min
TOTAL TIME
View Directions on Sweet and Savoury Pursuits
Health Info
Macros
33g
CARBS
11g
FAT
4g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What are scones?
What ingredients do I need to make scones?
What is the best flour to use for scones?
How do I mix the ingredients together?
How do I shape the scones?
Can I make substitutions for dietary restrictions?
How do I prevent my scones from being dry or tough?
How should I store leftover scones?
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