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Luscious Strawberry White Chocolate Scones

Treat yourself to these delightful Strawberry White Chocolate Scones, perfect for special occasions or as a scrumptious weekend breakfast delight. Simple to make, these scones are packed with irresistible fruity flavors and a delectable glaze to top them off.
1
35 min
TOTAL TIME
367
CALORIES
$0.41
PER SERVING
Luscious Strawberry White Chocolate Scones
Ingredients
GLAZE
8 SERVINGS
Powdered Sugar
1/2 cup powdered sugar
Vanilla Extract
1/4 tsp vanilla extract
Milk
1 tbsp milk
Strawberries
1 cup strawberries
sliced
All Purpose Flour
2 cups all purpose flour
Cold Butter
6 tbsp cold butter
Granulated Sugar
2 tbsp granulated sugar
Baking Powder
2 tsp baking powder
Salt
1/2 tsp salt
Eggs
2 large eggs
Vanilla Extract
1/2 tsp vanilla extract
White Chocolate Chips
1/2 cup white chocolate chips
Milk
1/4 cup milk
Directions
START WITH
20 min
PREP TIME
15 min
COOK TIME
35 min
TOTAL TIME
1
Preheat the oven to 425°F and line a baking sheet with parchment paper.
2
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
3
Grate the cold butter and add it to the flour mixture, then blend until the mixture resembles coarse crumbs.
4
Stir in the sliced strawberries and white chocolate chips.
5
In a separate bowl, whisk together the large eggs, milk, and vanilla extract.
6
Add the wet ingredients into the dry ingredients and mix until a dough forms with no dry flour remaining.
7
On a floured surface, shape the dough into an 8-inch diameter circle, then slice into 8 equal wedges.
8
Transfer the scones to the prepared baking sheet and bake for 15 minutes or until golden brown.
9
Place the baked scones on a wire rack to cool.
GLAZE
10
In a small bowl, whisk together the powdered sugar, vanilla extract, and milk until a thick glaze forms.
11
Once the scones have cooled, drizzle the glaze over them and serve.
Health Info
Macros
50g
CARBS
15g
FAT
6g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What are scones?
What ingredients do I need to make scones?
What is the best flour to use for scones?
How do I mix the ingredients together?
How do I shape the scones?
Can I make substitutions for dietary restrictions?
How do I prevent my scones from being dry or tough?
How should I store leftover scones?