Name: Strawberry Cream Scones
Prep time: 30 min
Cook time: 19 min
Total time: 49 min
Ingredients: 1 tsp fine table salt; 1/3 cup granulated sugar; White granulated sugar; 1 Tbsp baking powder; Additional heavy cream; 1 - 1 1/4 cups diced fresh strawberries; 1 tsp vanilla; 1 1/3 - 1 1/2 cups cold heavy whipping cream; 3 cups all-purpose flour

Scone

What ingredients do I need to make scones?

What is the best flour to use for scones?

Can I make substitutions for dietary restrictions?

How do I prevent my scones from being dry or tough?

Classic cream scones, filled with chunks of fresh strawberries.

Milk

Wheat

Vegetarian

Seasonings

gram

salt

Sugars & Sweeteners

sugar

Rising Agents

baking powder

Creams & Creamers

milliliter

heavy cream

Fresh Fruit

strawberry

Extracts

vanilla extract

Flour & Meal

all purpose flour

Folic Acid (B9)

Vitamins

Selenium

Minerals

Lutein+zeaxanthin

Potassium

Iron

Calcium

Sugar

Carbohydrates

Calories

Vitamin C

Protein

Dietary Fiber

Dietary Folate Equivalents

Trans fatty acids

Cholesterol

Lactose

Manganese

Copper

Zinc

Sodium

Magnesium

Water

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Beta-carotene

Choline

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Phosphorus

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Strawberry Cream Scones

Baking Goods

Dairy

Produce

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Strawberry Cream Scones

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