Name: Lemon Herbed Salmon Delight
Prep time: 7 min
Cook time: 9 min
Total time: 16 min
Ingredients: 1 tablespoon olive oil; 1 teaspoon kosher salt; 1/2 teaspoon black pepper; 2 garlic cloves, minced; 1/2 cup unsalted butter; 4 salmon fillets, about 6 ounces each, skin on; Zest and juice of 1 medium lemon; 1 tablespoon fresh thyme, finely chopped; 1 tablespoon fresh rosemary, finely chopped

lemon salmon

Enjoy a delightful dish of succulent salmon pan seared to perfection, served with a luxurious lemon and fresh herb drizzle for an easy yet impressive meal. Ready in a flash, it's the perfect culinary treat for any day of the week!

Milk

Fish

Gluten Free

Mediterranean

Paleo

Whole 30

Keto

Low Carb

Oils

milliliter

olive oil

Seasonings

gram

salt

black pepper

Fresh Vegetables

garlic

Butter & Margarine

unsalted butter

Seafood

salmon

Fresh Fruit

lemon

fresh thyme

fresh rosemary

Trans fatty acids

Iron

Minerals

Magnesium

Phosphorus

Potassium

Selenium

Vitamin D

Vitamins

Copper

Manganese

Vitamin A

Vitamin C

Vitamin K

Lycopene

Lutein+zeaxanthin

Protein

Dietary Fiber

Carbohydrates

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Sodium

Zinc

Thiamin (B1)

Water

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Dietary Folate Equivalents

Explore the ease and simplicity of preparing flavorful, flaky salmon using your air fryer. The quick cooking time thanks to the air fryer is perfectly complemented by the fresh, tangy taste of our lemon-herb sauce, making this salmon dish a guaranteed household favorite. Affordable and healthy, the meal packs a protein punch and leaves an unforgettable taste.

Air Fryer Frozen Salmon with Lemon-Herb Drizzle

This Silky Lemon-Dill Salmon Skillet shines with a rich and tangy dill cream sauce paired with perfectly seared salmon. With a hint of lemon to cut through the luxurious cream sauce, this salmon dish will become your go-to for a delightful and satiating meal. A perfect companion with a bowl of warm rice or pasta. It's quick to make but looks and tastes restaurant quality!

Silky Lemon-Dill Salmon Skillet

These tantalizing foil packs consist of a luscious lemon and herb-infused salmon and fresh asparagus, offering an easy, nutritious, and fast-cooking feast. Savor the succulent salmon and crunchy asparagus in this delightful 30-minute recipe - perfect for backyard cookouts or quick weeknight dinners.

Luscious Lemon-Herb Salmon and Asparagus Bundles

Experience the delightful flavors of our Golden Lemon Garlic Herb Salmon recipe. Crispy on the outside and tender on the inside, each bite is infused with the perfect balance of lemon, garlic, and parsley. This dish is sure to become a weeknight favorite!

Golden Lemon Garlic Herb Salmon

Savor the delightful combination of flavors in this Skillet Seared Salmon with Zesty Lemon Garlic Cream. This simple yet delicious dish comes together in just 20 minutes using only one skillet. Treat yourself to this creamy, zesty salmon dish that's perfect for any weeknight dinner.

Skillet Seared Salmon with Zesty Lemon Garlic Cream

Treat yourself to this flavorful and easy-to-make Lemon-Dill Baked Salmon with a creamy, tangy sauce. Perfect for a luxurious weeknight dinner, this dish combines the rich taste of salmon with the freshness of lemon and dill. Enjoy it with a glass of your favorite white wine.

Lemon-Dill Baked Salmon with Creamy Sauce

Indulge in this delectable Crispy Skillet Salmon made with farm-raised salmon that showcases a crispy skin and a rich, buttery interior. Elevate the dish by adding zesty lemon-garlic butter to create an unforgettable dining experience.

Crispy Skillet Salmon with Zesty Lemon-Garlic Butter

Delicious, healthy and fuss-free, this Lemon and Herb Butter Salmon with Asparagus is your ticket to a satisfying dinner. Packed with flavors and nutrients, it's made in a convenient foil pack that ensures a moist, flaky salmon and crisp-tender asparagus. Ideal for quick dinner fix, summer parties, camping trips or BBQ cookouts.

Foil-Wrapped Lemon and Herb Butter Salmon with Asparagus

Lemon Herbed Salmon Delight

Baking Goods

Produce

Dairy

Meat & Seafood

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Place the butter in a small bowl and microwave it just until it's softened, not melted.

To the softened butter, add the lemon zest, lemon juice, thyme, rosemary, garlic, salt, and pepper. Stir until thoroughly combined and set it aside.

Pat the salmon fillets dry with a paper towel. Season each fillet with some kosher salt and black pepper.

Heat the olive oil in a large non-stick skillet over medium-high heat. Once the oil is hot, add the salmon fillets skin side down.

Seared the salmon for about 4 minutes, or until the skin is crispy and easy to lift from the pan.

Carefully flip the salmon fillets and continue to cook for 3 more minutes on the other side or until they reach your desired level of doneness.

Remove the pan from the heat. Apply a generous spoonful of the prepared lemon-herb butter on top of each salmon fillet, letting the residual heat from the salmon melt the butter.

Serve immediately while the salmon is still warm for the best flavor experience.

Lemon Herbed Salmon Delight

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