Name: Charred Lemon Chicken Piccata
Total time: 37 min
Ingredients: ½ teaspoon freshly ground black pepper; 1 tablespoon olive oil, divided; 2 tablespoons chopped fresh flat-leaf parsley; 2 tablespoons unsalted butter, divided; ½ teaspoon grated garlic; 4 garlic cloves, halved; 1 thyme sprig; 1 ½ teaspoons sugar; 2 small lemons, cut into thin rounds; ½ teaspoon kosher salt, divided; 1 teaspoon grated shallot; 1 oregano sprig; 1 tablespoon capers, rinsed and drained; 4 skinless, boneless chicken breast halves, pounded to 3/4-inch thickness; 1 cup unsalted chicken stock; ½ cup dry white wine; 1 teaspoon all-purpose flour

Chicken Piccata

How do I know if the pan and oil are the right temperature for frying the chicken?

Can Chicken Piccata be made in advance or frozen?

What can I add for more flavor or texture?

Lightly charring the lemon slices intensifies their flavor and creates a gorgeous look for this delicious chicken dinner. Be sure to include any of the sweet, tangy liquid the lemons give off in the bowl; it adds incredible depth to the sauce.

Milk

Wheat

Seasonings

gram

black pepper

Oils

milliliter

olive oil

Fresh Vegetables

fresh parsley

Butter & Margarine

unsalted butter

garlic

fresh thyme

Sugars & Sweeteners

sugar

Fresh Fruit

lemon

Coarse Salt

shallot

fresh oregano

Olives & Capers

capers

Poultry

chicken breast

Stocks & Broths

unsalted chicken stock

Wine

sauvignon blanc white wine

Flour & Meal

all purpose flour

Saturated Fat

Vitamin K

Vitamins

Cholesterol

Sugar

Carbohydrates

Vitamin C

Vitamin E

Alpha-carotene

Vitamin A

Beta-cryptoxanthin

Lycopene

Beta-carotene

Folic Acid (B9)

Dietary Fiber

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Iron

Minerals

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Manganese

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Vitamin B6

Choline

Lutein+zeaxanthin

Dietary Folate Equivalents

Pantothenic acid (B5)

Water

Protein

Trans fatty acids

Selenium

Calcium

Copper

Discover the joy of zesty, creamy flavors with our Effortless Citrusy Capers Chicken Piccata. This recipe transforms simple boneless chicken breasts into an elegant dish, perfectly coated in almond flour and bathed in a tangy, buttery caper-lemon sauce. A must-try skillet dinner that's ready in half an hour.

Effortless Citrusy Capers Chicken Piccata

Indulge in this scrumptious Luscious Lemon Chicken Piccata that's perfect for a delightful family dinner. Enjoy tender chicken breasts coated in a light breadcrumb crust, served with a decadent lemon-caper cream sauce.

Luscious Lemon Chicken Piccata

A delicious and easy-to-make Creamy Chicken Piccata recipe featuring a creamy sauce, capers, and a burst of lemon flavor. Perfect for a weeknight dinner!

Creamy Chicken Piccata Recipe

Enjoy an easy and delicious Italian-inspired meal with this Sheet Pan Chicken Piccata! This one-pan dish is packed full of flavor with juicy chicken breasts, zesty lemon, and capers all cooked together on a sheet pan. Serve over a bed of pasta or grains for a complete meal!

Sheet Pan Chicken Piccata

Cook's Illustrated has the best technique descriptions I've ever seen and this recipe, with a little tweaking, is the best piccata I've ever tried with an assertive lemon accent.

Chicken piccata is an easy Italian recipe that's so scrumptious! Thinly pounded chicken breasts sautéed in a light lemon butter pan sauce.

Chicken Piccata - you won't believe how easy this recipe is! Perfect with a green salad and grilled bread for soaking up all the extra sauce.

Lemon Chicken Piccata with Grilled Bread

Whole30 Skillet Chicken Piccata

Charred Lemon Chicken Piccata

Baking Goods

Produce

Dairy

Condiment & Toppings

Meat & Seafood

Meal

Beverages

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Charred Lemon Chicken Piccata

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