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Tastes Better from Scratch
Lemon Blueberry Bread
The best Lemon Blueberry Bread is made with Greek Yogurt, fresh or frozen blueberries, and a simple icing. This easy recipe can be enjoyed year round.
22
20,474
176
1 hr 20 min
TOTAL TIME
479
CALORIES
$0.86
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
Add to Cart
Ingredients
12 INGREDIENTS
8 SERVINGS
1 cup blueberries
1/2 tsp vanilla extract
1/2 cup oil
2 tsp baking powder
1 tsp lemon zest
1 cup greek yogurt
1 1/2 cups all-purpose flour
1/2 tsp salt
1 cup powdered sugar
3 large eggs
3 tbsp lemon juice
1 cup granulated sugar
Directions
11 STEPS
20 min
PREP TIME
1 hr
COOK TIME
1 hr 20 min
TOTAL TIME
View Directions on Tastes Better from Scratch
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Health Info
Macros
72g
CARBS
18g
FAT
8g
PROTEIN
Allowed on these diets
VEGETARIAN
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is Blueberry Bread?
What ingredients do I need to make Blueberry Bread?
Can I use frozen blueberries instead of fresh ones?
What is the best way to incorporate blueberries into the bread batter?
Can I use a different type of fruit instead of blueberries?
How can I adjust the consistency or texture of the bread?
What are some common mistakes to avoid when making Blueberry Bread?
How should I store leftover Blueberry Bread?
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