Name: Leche Flan with Grapefruit
Ingredients: 1/4 teaspoon kosher salt; 1 1/3 cups heavy cream; 1 2/3 cups sugar, divided; 1 small grapefruit; 5 large egg yolks; 4 large eggs; 1 1/3 cups whole milk

Flan

Can I use a different sweetener instead of sugar?

What is a water bath and why is it necessary for Flan?

How long does Flan last and how should I store it?

For the clearest caramel and smoothest custard, ceramic or glass baking dishes work best for cooking this Filipino-American–style dessert.

Milk

Eggs

Vegetarian

Seasonings

gram

Coarse Salt

Creams & Creamers

milliliter

heavy cream

Sugars & Sweeteners

sugar

Fresh Fruit

grapefruit

eggs

whole milk

Trans fatty acids

Vitamin K

Vitamins

Lactose

Carbohydrates

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Selenium

Minerals

Manganese

Copper

Zinc

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Lycopene

Vitamin A

Beta-cryptoxanthin

Alpha-carotene

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Dietary Fiber

Protein

Calories

Water

Vitamin D

Cholesterol

Sodium

Cyanocobalamin (B12)

Iodine

My favorite Flan recipe! You get a rich and creamy custard style dessert covered with a deeply flavorful caramel sauce. And this version also includes luscious cream cheese to really take it over the top!

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Leche Flan with Grapefruit

Baking Goods

Dairy

Produce

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