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Martha Stewart
Layered Cornbread Casserole
This easy hearty cornbread dish is great during the holidays when you need to feed a crowd quickly and easily. It's a little like a Tex-Mex riff on lasagna with a filling of shredded chicken , cheddar cheese, and pickled jalapeños.
48
1 hr 30 min
TOTAL TIME
861
CALORIES
$2.50
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
Add to Cart
Ingredients
12 INGREDIENTS
5 SERVINGS
salsa
for serving
1 1/4 cups fine yellow cornmeal
plus more for baking dish
1 1/2 cups whole milk
2 tsp kosher salt
1/2 cup corn oil
plus more for baking dish
2 cups shredded cooked chicken
3 large eggs
8 oz cheddar
shredded
1/2 cup fresh cilantro leaves
chopped, plus more for serving
3/4 tsp baking soda
1/2 cup pickled jalapeños
drained
1 can cream style corn
Directions
12 STEPS
30 min
PREP TIME
1 hr
COOK TIME
1 hr 30 min
TOTAL TIME
View Directions on Martha Stewart
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Health Info
Macros
69g
CARBS
48g
FAT
33g
PROTEIN
Allowed on these diets
MEDITERRANEAN
GLUTEN FREE
Contains these allergens
MILK
EGGS
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Frequently Asked Questions
What is Cornbread Casserole?
What ingredients do I need to make Cornbread Casserole?
Can I substitute the ground beef with another type of meat?
What is the best way to cook the meat for Cornbread Casserole?
What tips can you give for making the cornbread batter for the casserole?
How can I adjust the consistency of the cornbread batter?
How do I prevent the cornbread from becoming dry or tough?
How should I store leftover Cornbread Casserole?
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