Name: Dump-and-Bake Chicken and Cornbread Casserole
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 1 package cornbread stuffing mix; 2 lbs. uncooked boneless, skinless chicken breasts or thighs, diced into bite-sized pieces; 1 can condensed cream of chicken soup, NOT diluted; 1 can condensed cream of celery soup, NOT diluted; 2 cups chicken broth; ½ cup butter, melted

Cornbread Casserole

What ingredients do I need to make Cornbread Casserole?

Can I substitute the ground beef with another type of meat?

What is the best way to cook the meat for Cornbread Casserole?

What tips can you give for making the cornbread batter for the casserole?

How can I adjust the consistency of the cornbread batter?

How do I prevent the cornbread from becoming dry or tough?

How should I store leftover Cornbread Casserole?

​​​​​​​This Dump-and-Bake Chicken and Cornbread Casserole comes together in about 10 minutes and requires only a handful of kitchen staples. A cozy, comfort food meal has never been quicker!

Milk

Wheat

Meal & Side Mixes

gram

cornbread stuffing mix

Poultry

chicken breast

Soups & Stews

milliliter

cream of chicken soup

cream of celery soup

Stocks & Broths

chicken broth

Butter & Margarine

butter

Cholesterol

Choline

Vitamins

Dietary Folate Equivalents

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Sugar

Carbohydrates

Vitamin A

Trans fatty acids

Sodium

Minerals

Potassium

Saturated Fat

Magnesium

Iron

Vitamin C

Dietary Fiber

Zinc

Phosphorus

Calcium

Protein

Calories

Water

Vitamin B6

Folic Acid (B9)

Selenium

Manganese

Copper

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin K

Beta-carotene

Lutein+zeaxanthin

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Dump-and-Bake Chicken and Cornbread Casserole

Pasta, Sauces, Grain

Meat & Seafood

Meal

Dairy

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