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The Seasoned Mom

Dump-and-Bake Chicken and Cornbread Casserole

​​​​​​​This Dump-and-Bake Chicken and Cornbread Casserole comes together in about 10 minutes and requires only a handful of kitchen staples. A cozy, comfort food meal has never been quicker!
5
1,948
9
55 min
TOTAL TIME
441
CALORIES
$1.42
PER SERVING
Dump-and-Bake Chicken and Cornbread Casserole
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Health Info
Macros
11g
CARBS
30g
FAT
28g
PROTEIN
Contains these allergens
MILK
WHEAT
Nutrition Facts
PER SERVING
8 SERVINGS
309G EACH
Calories
442 kcal
22%
Carbohydrates
12 g
4%
Fat
31 g
39%
Protein
29 g
58%
Minerals
Vitamins
*Current daily values are based on a standard 2,000 calorie diet. Nutrition values are calculated using the USDA nutrient database and may be inaccurate.
Frequently Asked Questions
What is Cornbread Casserole?
What ingredients do I need to make Cornbread Casserole?
Can I substitute the ground beef with another type of meat?
What is the best way to cook the meat for Cornbread Casserole?
What tips can you give for making the cornbread batter for the casserole?
How can I adjust the consistency of the cornbread batter?
How do I prevent the cornbread from becoming dry or tough?
How should I store leftover Cornbread Casserole?