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Mama Loves Food
Chili Cornbread Casserole
Chili cornbread casserole with savory chili, melty cheese, and sweet cornbread topping is easy to make and tastes amazing!
3
28
30 min
TOTAL TIME
1050
CALORIES
$1.67
PER SERVING
Ingredients
8 INGREDIENTS
6 SERVINGS
1 can canned diced tomatoes
drained
3 cans canned chili
2 whole eggs
1 pkg cornbread mix
3 cups mexican blend shredded cheese
1 can kidney beans
drained and rinsed
1 can creamed corn
1 can cannellini beans
drained and rinsed
Directions
6 STEPS
5 min
PREP TIME
25 min
COOK TIME
30 min
TOTAL TIME
View Directions on Mama Loves Food
Health Info
Macros
142g
CARBS
31g
FAT
50g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is Cornbread Casserole?
What ingredients do I need to make Cornbread Casserole?
Can I substitute the ground beef with another type of meat?
What is the best way to cook the meat for Cornbread Casserole?
What tips can you give for making the cornbread batter for the casserole?
How can I adjust the consistency of the cornbread batter?
How do I prevent the cornbread from becoming dry or tough?
How should I store leftover Cornbread Casserole?
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