Name: Cheesy Tex-Mex Cornbread Casserole
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Ingredients: 1 tablespoon chili powder; 1 cup shredded mozzarella cheese; 1 teaspoon garlic powder; 1 cup guacamole; 3 large eggs; 1 pound ground beef; 2 tablespoons tomato paste; 1 teaspoon paprika; 1 tablespoon ground cumin; 1/2 cup sour cream; 1 cup shredded cheddar cheese; 2 ounces cream cheese; 2 cups almond flour; 3 teaspoons baking powder; 1/2 cup beef broth

Cornbread Casserole

What ingredients do I need to make Cornbread Casserole?

Can I substitute the ground beef with another type of meat?

What is the best way to cook the meat for Cornbread Casserole?

What tips can you give for making the cornbread batter for the casserole?

How can I adjust the consistency of the cornbread batter?

How do I prevent the cornbread from becoming dry or tough?

How should I store leftover Cornbread Casserole?

A scrumptious, easy-to-make Cheesy Tex-Mex Cornbread Casserole with a perfect blend of savory ground beef and flavorsome seasonings, all topped with gooey cheese. Serve it with a dollop of sour cream and a side of guacamole for the ultimate comfort food experience.

Milk

Eggs

Tree Nuts

Gluten Free

Mediterranean

Low Carb

Seasonings

gram

chili powder

Cheese

part skim shredded mozzarella cheese

garlic powder

Dips & Spreads

guacamole

eggs

Red Meat

ground beef

Canned Vegetables

tomato paste

paprika

ground cumin

Creams & Creamers

sour cream

shredded cheddar cheese

cream cheese

Flour & Meal

almond flour

Rising Agents

baking powder

Stocks & Broths

milliliter

beef broth

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Phosphorus

Minerals

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Lactose

Carbohydrates

Vitamin D

Water

Calories

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Calcium

Iron

Magnesium

Potassium

Sodium

Zinc

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Cheesy Tex-Mex Cornbread Casserole

Baking Goods

Dairy

Snacks

Meat & Seafood

Produce

Meal

https://s3.amazonaws.com/grocery-project/recipe_images/cheesy-tex-mex-cornbread-casserole-2706147-0_v6u3oZ1.jpeg

Preheat the oven to 350°F and grease a 10-inch cast-iron skillet with butter.

Combine the almond flour, mozzarella cheese, cream cheese, eggs, and baking powder in a food processor and blend into a thick batter.

Spoon the batter into the greased skillet and spread evenly, then set aside.

Cook the ground beef in a separate skillet over medium heat until browned, breaking it up with a spoon.

Stir in the beef broth, tomato paste, chili powder, ground cumin, paprika, and garlic powder.

Spoon the beef mixture over the batter in the skillet.

Bake for 35 to 40 minutes, then top with the cheddar cheese and bake for another 5 to 10 minutes until the cheese is melted.

Remove from the oven and let rest for 10 minutes before serving with sour cream and guacamole.

Cheesy Tex-Mex Cornbread Casserole

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