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Cheesy Tex-Mex Cornbread Casserole

A scrumptious, easy-to-make Cheesy Tex-Mex Cornbread Casserole with a perfect blend of savory ground beef and flavorsome seasonings, all topped with gooey cheese. Serve it with a dollop of sour cream and a side of guacamole for the ultimate comfort food experience.
1 hr
TOTAL TIME
541
CALORIES
$1.85
PER SERVING
Cheesy Tex-Mex Cornbread Casserole
Ingredients
CORNBREAD
8 SERVINGS
Almond Flour
2 cups almond flour
Shredded Mozzarella Cheese
1 cup shredded mozzarella cheese
Baking Powder
3 tsp baking powder
Eggs
3 large eggs
Cream Cheese
2 oz cream cheese
BEEF
Ground Beef
1 lb ground beef
Beef Broth
1/2 cup beef broth
Tomato Paste
2 tbsp tomato paste
Garlic Powder
1 tsp garlic powder
Ground Cumin
1 tbsp ground cumin
Paprika
1 tsp paprika
Chili Powder
1 tbsp chili powder
Guacamole
1 cup guacamole
Shredded Cheddar Cheese
1 cup shredded cheddar cheese
Sour Cream
1/2 cup sour cream
Directions
PREPARATION
10 min
PREP TIME
50 min
COOK TIME
1 hr
TOTAL TIME
1
Preheat the oven to 350°F and grease a 10-inch cast-iron skillet with butter.
CORNBREAD
2
Combine the almond flour, mozzarella cheese, cream cheese, eggs, and baking powder in a food processor and blend into a thick batter.
3
Spoon the batter into the greased skillet and spread evenly, then set aside.
BEEF
4
Cook the ground beef in a separate skillet over medium heat until browned, breaking it up with a spoon.
5
Stir in the beef broth, tomato paste, chili powder, ground cumin, paprika, and garlic powder.
ASSEMBLY
6
Spoon the beef mixture over the batter in the skillet.
BAKING
7
Bake for 35 to 40 minutes, then top with the cheddar cheese and bake for another 5 to 10 minutes until the cheese is melted.
SERVING
8
Remove from the oven and let rest for 10 minutes before serving with sour cream and guacamole.
Health Info
Macros
13g
CARBS
43g
FAT
27g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
LOW CARB
Contains these allergens
MILK
EGGS
TREE NUTS
1 Recipe for Cornbread Casserole
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4
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Frequently Asked Questions
What is Cornbread Casserole?
What ingredients do I need to make Cornbread Casserole?
Can I substitute the ground beef with another type of meat?
What is the best way to cook the meat for Cornbread Casserole?
What tips can you give for making the cornbread batter for the casserole?
How can I adjust the consistency of the cornbread batter?
How do I prevent the cornbread from becoming dry or tough?
How should I store leftover Cornbread Casserole?