Name: Mexican Cornbread Casserole
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 cup grated cheddar cheese; 1 15 oz can black beans; 1 LB ground beef; 1 box of jiffy cornbread mix; 1 7 oz can diced green chilies; 1 15 oz can of corn; 1 package taco seasoning; 1 cup onion

Cornbread Casserole

What ingredients do I need to make Cornbread Casserole?

Can I substitute the ground beef with another type of meat?

What is the best way to cook the meat for Cornbread Casserole?

What tips can you give for making the cornbread batter for the casserole?

How can I adjust the consistency of the cornbread batter?

How do I prevent the cornbread from becoming dry or tough?

How should I store leftover Cornbread Casserole?

Mexican cornbread casserole is simple, easy, and delicious. Makes the perfect weeknight meal when life is busy and your short on time, serve with tortillas for dipping and dinner is done.

Milk

Wheat

Cheese

gram

shredded cheddar cheese

Beans & Legumes

black beans

Red Meat

ground beef

Baking Mixes

corn muffin mix

Canned Vegetables

diced green chile

corn

Seasonings

taco seasoning

Fresh Vegetables

onion

Total monounsaturated fatty acids

Vitamin K

Vitamins

Phosphorus

Minerals

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Alpha-carotene

Vitamin A

Folic Acid (B9)

Trans fatty acids

Beta-cryptoxanthin

Saturated Fat

Manganese

Copper

Zinc

Sodium

Potassium

Dietary Fiber

Beta-carotene

Vitamin C

Cholesterol

Total polyunsaturated fatty acids

Protein

Calories

Water

Choline

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Dietary Folate Equivalents

Lutein+zeaxanthin

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Cheesy Green Chile Chicken Cornbread Casserole

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Mexican Cornbread Casserole

Dairy

Produce

Meat & Seafood

Baking Goods

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