Name: Mexican Cornbread Casserole
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 15 oz can black beans; 1 LB ground beef; 1 cup grated cheddar cheese; 1 box of jiffy cornbread mix; 1 package taco seasoning; 1 cup onion; 1 7 oz can diced green chilies; 1 15 oz can of corn

Cornbread Casserole

What ingredients do I need to make Cornbread Casserole?

Can I substitute the ground beef with another type of meat?

What is the best way to cook the meat for Cornbread Casserole?

What tips can you give for making the cornbread batter for the casserole?

How can I adjust the consistency of the cornbread batter?

How do I prevent the cornbread from becoming dry or tough?

How should I store leftover Cornbread Casserole?

Mexican cornbread casserole is simple, easy, and delicious. Makes the perfect weeknight meal when life is busy and your short on time, serve with tortillas for dipping and dinner is done.

Milk

Wheat

Beans & Legumes

gram

black beans

Red Meat

ground beef

Cheese

shredded cheddar cheese

Baking Mixes

corn muffin mix

Seasonings

taco seasoning

Fresh Vegetables

onion

Canned Vegetables

diced green chile

corn

Total monounsaturated fatty acids

Vitamin K

Vitamins

Phosphorus

Minerals

Magnesium

Calcium

Alpha-carotene

Vitamin A

Folic Acid (B9)

Iron

Sugar

Carbohydrates

Trans fatty acids

Beta-cryptoxanthin

Saturated Fat

Manganese

Copper

Zinc

Sodium

Potassium

Dietary Fiber

Beta-carotene

Vitamin C

Cholesterol

Total polyunsaturated fatty acids

Protein

Calories

Water

Choline

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Dietary Folate Equivalents

Lutein+zeaxanthin

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Cheesy Green Chile Chicken Cornbread Casserole

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Cheesy Tex-Mex Cornbread Casserole

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Tex-Mex Cornbread Casserole Recipe

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Mexican Cornbread Casserole

Produce

Meat & Seafood

Dairy

Baking Goods

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