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Mexican Cornbread Casserole
Mexican cornbread casserole is simple, easy, and delicious. Makes the perfect weeknight meal when life is busy and your short on time, serve with tortillas for dipping and dinner is done.
2
395
25 min
TOTAL TIME
842
CALORIES
$1.65
PER SERVING
Ingredients
8 INGREDIENTS
6 SERVINGS
1 cup grated cheddar cheese
1 cup onion
15 oz black beans
1 lb ground beef
1 pkg taco seasoning
1 box jiffy cornbread mix
7 oz can diced green chilies
15 oz canned corn
Directions
7 STEPS
10 min
PREP TIME
15 min
COOK TIME
25 min
TOTAL TIME
View Directions on the food cafe
Health Info
Macros
104g
CARBS
30g
FAT
41g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What is Cornbread Casserole?
What ingredients do I need to make Cornbread Casserole?
Can I substitute the ground beef with another type of meat?
What is the best way to cook the meat for Cornbread Casserole?
What tips can you give for making the cornbread batter for the casserole?
How can I adjust the consistency of the cornbread batter?
How do I prevent the cornbread from becoming dry or tough?
How should I store leftover Cornbread Casserole?
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