Name: Cheesy Jiffy Cornbread Casserole
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Ingredients: 8 Ounces Cheese; 2 Large Eggs; 1/2 Cup Butter; 1 Can Creamed Corn; 1 1/2 Cups Corn; 1 Box Muffin Mix; 1/2 Teaspoon Garlic Powder; 1/2 Cup Sour Cream

Cornbread Casserole

What ingredients do I need to make Cornbread Casserole?

Can I substitute the ground beef with another type of meat?

What is the best way to cook the meat for Cornbread Casserole?

What tips can you give for making the cornbread batter for the casserole?

How can I adjust the consistency of the cornbread batter?

How do I prevent the cornbread from becoming dry or tough?

How should I store leftover Cornbread Casserole?

A cheesy, packed full of corn casserole that seems all too easy to be this delicious

Milk

Eggs

Wheat

Gluten Free

Lactose Free

Vegetarian

Cheese

gram

cheese

eggs

Butter & Margarine

butter

Canned Vegetables

cream style corn

corn

Baking Mixes

muffin mix

Seasonings

garlic powder

Creams & Creamers

sour cream

Vitamin D

Vitamins

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Zinc

Potassium

Phosphorus

Iron

Carbohydrates

Protein

Calories

Dietary Folate Equivalents

Vitamin K

Niacin (B3)

Vitamin C

Vitamin A

Beta-carotene

Pantothenic acid (B5)

Manganese

Alpha-carotene

Trans fatty acids

Lactose

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Beta-cryptoxanthin

Choline

Vitamin B6

Dietary Fiber

Sodium

Magnesium

Calcium

Sugar

Water

Copper

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Cheesy Jiffy Cornbread Casserole

Dairy

Produce

Baking Goods

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