Name: Cheesy Jiffy Cornbread Casserole
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Ingredients: 2 Large Eggs; 1 Can Creamed Corn; 1/2 Cup Butter; 1 Box Muffin Mix; 1/2 Teaspoon Garlic Powder; 1/2 Cup Sour Cream; 1 1/2 Cups Corn; 8 Ounces Cheese

Cornbread Casserole

What ingredients do I need to make Cornbread Casserole?

Can I substitute the ground beef with another type of meat?

What is the best way to cook the meat for Cornbread Casserole?

What tips can you give for making the cornbread batter for the casserole?

How can I adjust the consistency of the cornbread batter?

How do I prevent the cornbread from becoming dry or tough?

How should I store leftover Cornbread Casserole?

A cheesy, packed full of corn casserole that seems all too easy to be this delicious

Milk

Eggs

Wheat

Vegetarian

gram

eggs

Canned Vegetables

cream style corn

Butter & Margarine

butter

Baking Mixes

muffin mix

Seasonings

garlic powder

Creams & Creamers

sour cream

corn

Cheese

cheese

Vitamin A

Vitamins

Vitamin D

Dietary Folate Equivalents

Vitamin K

Beta-carotene

Alpha-carotene

Lactose

Carbohydrates

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Zinc

Potassium

Phosphorus

Iron

Protein

Calories

Niacin (B3)

Vitamin C

Pantothenic acid (B5)

Manganese

Trans fatty acids

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Beta-cryptoxanthin

Choline

Vitamin B6

Dietary Fiber

Sodium

Magnesium

Calcium

Sugar

Water

Copper

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Cheesy Jiffy Cornbread Casserole

Dairy

Produce

Baking Goods

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