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Cheesy Green Chile Chicken Cornbread Casserole

This Cheesy Green Chile Chicken Cornbread Casserole combines a soft cornbread base with tender, shredded chicken and diced green chiles, smothered in a flavorful enchilada sauce and melted cheese!
4
42 min
TOTAL TIME
580
CALORIES
$2.55
PER SERVING
Cheesy Green Chile Chicken Cornbread Casserole
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Ingredients
CORNBREAD BASE
8 SERVINGS
Egg
1 large egg
Creamed Corn
14 3/4 oz creamed corn
Cornbread Mix
8 1/2 oz cornbread mix
Butter
1/2 cup butter
melted
Sour Cream
1 cup sour cream
CHICKEN FILLING
Salt & Pepper
salt & pepper
to taste
Green Enchilada Sauce
15 oz green enchilada sauce
Chili Powder
1 tbsp chili powder
Shredded Cheddar
1 cup shredded cheddar
Garlic Powder
1 tsp garlic powder
Onion Powder
1 tsp onion powder
Ground Cumin
1/2 tsp ground cumin
Dried Oregano
1/2 tsp dried oregano
Cooked Shredded Chicken
3 1/2 cups cooked shredded chicken
Canned Diced Green Chiles
8 oz canned diced green chiles
Directions
CORNBREAD BASE
12 min
PREP TIME
30 min
COOK TIME
42 min
TOTAL TIME
1
Preheat oven to 400°F. Lightly grease a 9x13 baking dish or 12-inch cast iron skillet and set aside.
2
In a large bowl, combine the cornbread mix, creamed corn, sour cream, melted butter, and egg. Mix well.
3
Spread the mixture into the prepared pan and bake for 20 minutes, or until edges are golden and a toothpick inserted in the center comes out clean.
CHICKEN FILLING
4
While the cornbread base is baking, prepare the filling. In a medium bowl, combine the cooked, shredded chicken, green enchilada sauce, diced green chiles, chili powder, garlic powder, onion powder, dried oregano, ground cumin, salt, and pepper.
5
Once the cornbread is baked, remove from the oven and spread the chicken mixture evenly over the top.
6
Sprinkle the shredded cheddar over the chicken filling.
7
Return to the oven and bake for an additional 10 minutes, or until heated through and cheese is melted. Enjoy with your favorite toppings.
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Health Info
Macros
55g
CARBS
31g
FAT
22g
PROTEIN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is Cornbread Casserole?
What ingredients do I need to make Cornbread Casserole?
Can I substitute the ground beef with another type of meat?
What is the best way to cook the meat for Cornbread Casserole?
What tips can you give for making the cornbread batter for the casserole?
How can I adjust the consistency of the cornbread batter?
How do I prevent the cornbread from becoming dry or tough?
How should I store leftover Cornbread Casserole?