Name: Kung Pao Chicken with Bell Peppers
Prep time: 30 min
Total time: 30 min
Ingredients: 1 teaspoon dry sherry plus 1 Tbsp., divided; 2 teaspoons chile-garlic sauce; 2 tablespoons unsalted chicken broth; 2 tablespoons unsalted dry-roasted peanuts; 2 teaspoons toasted sesame oil; ¼ teaspoon salt; 2 teaspoons balsamic vinegar; 1 pound boneless, skinless chicken breast, cut into 1/4-inch-thick slices; 1 medium red bell pepper, cut into 1-inch squares; 2 teaspoons reduced-sodium soy sauce plus 1 Tbsp., divided; 1 medium green bell pepper, cut into 1-inch squares; 2 teaspoons cornstarch; 2 tablespoons vegetable oil, divided; 3 slices fresh ginger, peeled and smashed

Kung Pao Chicken

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Here's an easy chicken recipe you'll definitely want to add to your dinner repertoire. A quick marinade tenderizes the chicken and infuses flavor in this healthy version of a take-out favorite. Adding a little oil to finish the marinade coats the chicken and helps keep it from sticking to the pan.

Peanuts

Soybeans

Wheat

Low Carb

Wine

milliliter

dry sherry

Sauces

garlic chili sauce

Stocks & Broths

no sodium chicken stock

Nuts Seeds & Mixes

gram

peanuts

Oils

sesame oil

Seasonings

salt

Vinegar

balsamic vinegar

Poultry

chicken breast

Fresh Vegetables

red bell pepper

light soy sauce

green bell pepper

Flour & Meal

cornstarch

vegetable oil

fresh ginger

Vitamin A

Vitamins

Vitamin C

Dietary Fiber

Carbohydrates

Zinc

Minerals

Sodium

Potassium

Phosphorus

Magnesium

Iron

Sugar

Dietary Folate Equivalents

Calcium

Protein

Calories

Water

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Cholesterol

Lutein+zeaxanthin

Trans fatty acids

Manganese

Copper

Selenium

Vitamin K

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Explore the rich flavors of Asia with this zesty Kung Pao Chicken Skillet complete with boneless chicken chunks tossed in a bold Kung Pao sauce. Vibrant bell peppers and celery add a nice crunch, while dry roasted peanuts and aromatic scallions tie everything together for a truly unforgettable meal.

Bold and Zesty Kung Pao Chicken Skillet

Experience a hearty burst of bold flavors with juicy chicken pieces ensconced in a vibrant melange of red and yellow bell peppers, tangy celery, and a bespoke Kung Pao sauce. This dish ends with a textural surprise: the crunch of dry-roasted peanuts along with a refreshing hint of green onions.

Scrumptious Kung Pao Chicken Skillet

Experience the joy of making your favorite takeout dish right in your own kitchen, with a delightful spin on Kung Pao chicken. It's not just healthier but also tastes better than what you would order!

Delightful Kung Pao Chicken in 25 Minutes

Our Kung Pao chicken recipe swaps in cashews for the traditional peanuts, and gets extra balance from some added veggies. All the spicy Kung Pao goodness that you crave, no day-after regrets.

If you love Panda Express Kung Pao Chicken, then you'll really love this copycat recipe of mine.  It's more delicious , and, of course, it's cheaper to make at home.

Panda Express Kung Pao Chicken

Bursting with flavor and beyond easy to make, this Gluten-Free Kung Pao Chicken is a healthier twist on your favorite take-out dish. The perfect combination of salty and sweet, this savory recipe is sure to become your new weeknight staple.

Gluten Free Kung Pao Chicken

This Kung Pao Chicken is a delicious stir-fry loaded with chunky veggies, chicken and coated in a homemade tasty sauce. Ready in 30 minutes and way better than take-out!

This Kung Pao Chicken recipe is the perfect balance of sweet, savory and spicy, all stir-fried together in about 30 minutes.

Kung Pao Chicken with Bell Peppers

Beverages

Condiment & Toppings

Meal

Snacks

Baking Goods

Meat & Seafood

Produce

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