Name: Kumquat Pistachio Brown Butter Tea Cakes Recipe
Ingredients: 2 large eggs beaten until smooth; 1/2 pound kumquats thinly sliced; 1 1/2 sticks unsalted butter plus more for coating the muffin pan; 3/4 cup powdered sugar plus more for garnish; 1/2 cup shelled roasted and salted pistachios finely chopped; 1 cup unrefined granulated sugar; 1/2 cup cold water; 6 pieces green cardamom pods; 1 cup almond flour; 1/2 cup coconut flour; 2 large egg whites beaten until smooth

Tea Cakes

What ingredients do I need to make tea cakes?

Do I need any special equipment to make tea cakes?

Can I substitute ingredients in a tea cake recipe?

How can I adjust the consistency of the batter?

What are some common mistakes to avoid when making tea cakes?

As someone who is 100% California born and bred and, you've likely noticed that I've got big love for the Golden state from its legendary road trips to its l...

Milk

Eggs

Tree Nuts

Vegetarian

gram

eggs

Fresh Fruit

kumquat

Butter & Margarine

unsalted butter

Sugars & Sweeteners

powdered sugar

Nuts Seeds & Mixes

pistachios

sugar

Water

milliliter

water

Seasonings

whole cardamom

Flour & Meal

almond flour

coconut flour

egg whites

Copper

Minerals

Zinc

Sodium

Magnesium

Calcium

Saturated Fat

Calories

Vitamin E

Vitamins

Lutein+zeaxanthin

Vitamin A

Alpha-carotene

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Thiamin (B1)

Vitamin C

Phosphorus

Cholesterol

Riboflavin (B2)

Selenium

Trans fatty acids

Potassium

Dietary Fiber

Carbohydrates

Sugar

Iron

Manganese

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Vitamin K

Choline

Beta-cryptoxanthin

Protein

Vitamin D

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Kumquat Pistachio Brown Butter Tea Cakes Recipe

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Kumquat Pistachio Brown Butter Tea Cakes Recipe

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