Enjoy this delightful cinnamon tea cake that's full of flavor, moist, and fluffy. Perfect for your morning or afternoon tea, this delicious recipe is simple and easy to make. Be prepared to impress your guests with this scrumptious treat!
Preheat the oven to 340°F (170°C). Lightly grease a cake pan and line it with parchment paper. Allow the butter and eggs to reach room temperature.
2
In a medium bowl, whisk together the self-raising flour, baking powder, and 1 1/2 teaspoons of ground cinnamon. Set aside.
3
In a separate small bowl, lightly whisk the eggs and milk.
4
In a large mixing bowl, cream the softened butter and granulated sugar with a mixer until pale in color, light, and fluffy, approximately 5-7 minutes.
5
Pour the egg and milk mixture into the creamed butter and sugar; mix with a mixer for 1-2 minutes.
6
Gently fold in the flour mixture with a spatula until combined. Use the electric mixer to whisk for a few seconds, ensuring a smooth batter.
7
Pour the cake batter into the prepared cake pan and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
8
Remove the cake from the oven and let it cool in the pan for 3 minutes before transferring it to a wire rack to cool completely.
9
Mix 1 teaspoon of ground cinnamon and 1 teaspoon of powdered sugar together, and then dust it on top of the cake. Serve and enjoy your delicious cinnamon tea cake!