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Zesty Lemon Yogurt Tea Cake

Name: Zesty Lemon Yogurt Tea Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 3/4 cup vegetable oil; 2 cups all-purpose flour; 2 teaspoons baking powder; 2 large eggs at room temperature; 3/4 cup full-fat yogurt; Zest from 2 lemons; 1/4 teaspoon salt; 1/4 cup powdered sugar; 1/4 cup fresh lemon juice; 3/4 cups granulated sugar

Enjoy a burst of citrusy delight with this Zesty Lemon Yogurt Tea Cake! Moist, light, and flavored with a wonderful blend of full-fat yogurt and fresh lemon, it's a delightful treat to start your day or to serve as a refreshing dessert. The dusting of powdered sugar is the perfect finishing touch to...



50 min

TOTAL TIME

358

CALORIES

$0.28

PER SERVING

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Ingredients

CAKE

10 SERVINGS

3/4 cup vegetable oil

2 cups all purpose flour

2 tsp baking powder

2 large eggs

at room temperature

3/4 cup full fat yogurt

2 whole lemons

zested

1/4 tsp salt

1/4 cup fresh lemon juice

3/4 cup granulated sugar

TOPPING

1/4 cup powdered sugar

Directions

PREPARATION

15 min

PREP TIME

35 min

COOK TIME

50 min

TOTAL TIME

Preheat the oven to 350F. Butter a 9-inch bundt pan and lightly dust it with flour, tapping out the excess.

CAKE

In a large bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.

In another bowl, beat the eggs until pale and thick, for about 2 minutes. Gradually beat in the granulated sugar.

Blend in the full-fat yogurt, lemon zest, fresh lemon juice, and vegetable oil. Mix well until all ingredients are thoroughly combined.

Gently fold the flour mixture into the wet ingredients, mixing just until completely blended.

Pour the batter into the prepared bundt pan and bake for 30-35 minutes, or until the cake begins to turn golden and a toothpick inserted into the center comes out clean. Avoid overbaking.

Allow the cake to cool on a wire rack for 10 minutes before turning it out.

Turn the cake over so the rougher edge faces up.

TOPPING

Once the cake is completely cooled, dust it evenly with powdered sugar.