Name: Bakery Style Vanilla Tea Cake
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: fresh berries; 1/2 teaspoon salt; 2 teaspoons vanilla extract; 1 3/4 cups all purpose flour; confectioner's sugar; 2 large eggs; 1 cup sugar; 1/2 cup butter; 2 teaspoons baking powder; 1/2 cup milk

Tea Cakes

What ingredients do I need to make tea cakes?

Do I need any special equipment to make tea cakes?

Can I substitute ingredients in a tea cake recipe?

How can I adjust the consistency of the batter?

What are some common mistakes to avoid when making tea cakes?

This Bakery Style Vanilla Tea Cake looks superb gussied up with a dusting of confectioner's sugar and a pile of fresh berries. A delightful treat anytime, this cake is the epitome of a beautiful, yet simple, summertime dessert! Bake, slice, and serve with ice cream or whipped cream!

Milk

Eggs

Wheat

Vegetarian

Lactose Free

Fresh Fruit

gram

mixed berries

Seasonings

salt

Extracts

milliliter

vanilla extract

Flour & Meal

all purpose flour

Sugars & Sweeteners

powdered sugar

eggs

sugar

Butter & Margarine

butter

Rising Agents

baking powder

milk

Trans fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Magnesium

Phosphorus

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin K

Vitamins

Lutein+zeaxanthin

Dietary Folate Equivalents

Sugar

Carbohydrates

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Vitamin D

Vitamin C

Beta-carotene

Vitamin A

Beta-cryptoxanthin

Protein

Dietary Fiber

Iron

Potassium

Calories

Thiamin (B1)

Riboflavin (B2)

Vitamin B6

Choline

Water

Pantothenic acid (B5)

Niacin (B3)

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Bakery Style Vanilla Tea Cake

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