Name: Belgian Lemon Tea Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1/2 cup caster sugar; 1/4 cup butter; 1 large egg; icing sugar/confectioners' sugar; 1/2 cup lemon juice; 1 cup self-raising flour; 1/2 cup caster sugar; 1 large egg; 1/4 cup butter

Tea Cakes

What ingredients do I need to make tea cakes?

Do I need any special equipment to make tea cakes?

Can I substitute ingredients in a tea cake recipe?

How can I adjust the consistency of the batter?

What are some common mistakes to avoid when making tea cakes?

This lovely gluten free tea cake looks as if it is difficult to make, yet it is really quite easy. Present it on a lovely platter and share it with family and friends. They will be impressed.

Milk

Eggs

Wheat

Vegetarian

Sugars & Sweeteners

gram

caster sugar

Butter & Margarine

butter

eggs

sugar

Juice

milliliter

lemon juice

Flour & Meal

self rising flour

Trans fatty acids

Iron

Minerals

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin A

Vitamins

Vitamin K

Niacin (B3)

Pantothenic acid (B5)

Folic Acid (B9)

Lutein+zeaxanthin

Dietary Folate Equivalents

Cholesterol

Vitamin C

Vitamin D

Thiamin (B1)

Riboflavin (B2)

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Selenium

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Belgian Lemon Tea Cake

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Belgian Lemon Tea Cake

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