Name: Korean Spinach Mung Bean Sprouts Salad
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 1/2 teaspoon sesame oil; 1 tablespoon Korean chili flakes; 1 tablespoon toasted sesame seeds; 1/2 lb mung bean sprouts; 2 tablespoons rice vinegar; 1 bunch spinach; 1 clove garlic; 1 tablespoon Korean soup soy sauce; 1/2-1 tablespoon sugar; salt and pepper to season; 1/4 red onion or 1 green onion; 1 tablespoon Korean green plum syrup

salad

How do I make a simple dressing for my salad?

What can I add to my salad to make it taste better?

Is it okay to mix fruits and vegetables in a salad?

Which cheeses are commonly used in salads?

Korean spinach and mung bean sprouts make a refreshing salad and a side dish ready in 15 minutes.

Soybeans

Wheat

Vegetarian

Vegan

Oils

milliliter

sesame oil

Seasonings

gram

red pepper flakes

toasted sesame seeds

Fresh Vegetables

bean sprouts

Vinegar

rice vinegar

spinach

garlic

Sauces

soy sauce

Sugars & Sweeteners

sugar

Salt & Pepper

red onion

Syrup

pancake syrup

Iodine

Minerals

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Water

Calories

Dietary Folate Equivalents

Vitamin C

Protein

Dietary Fiber

Carbohydrates

Saturated Fat

Sugar

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Vitamin K

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Korean Spinach Mung Bean Sprouts Salad

Baking Goods

Produce

Condiment & Toppings

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