Name: Korean Keto Meatballs
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: Olive oil; 1 white onion; 1/4 cup plus 2 Tbsp. coconut aminos; 1 can full-fat coconut milk; 2 Tbsp. toasted sesame oil; 2 Tbsp. coconut aminos; 2 lb. ground pork; 2 Tbsp. freshly grated ginger; 1/4 tsp. black pepper; 1 cup Kettle & Fire Chicken Bone Broth; 1 cup green cabbage

meatball

What is the best meat to use for meatballs?

How can I make my meatballs more flavorful?

Can I substitute turkey for beef in meatballs?

These keto-friendly meatballs taste like authentic Korean dumplings, without the added carbs. Serve over sauteed cabbage and mushrooms for a complete, Asian-inspired dish.

Soybeans

Gluten Free

Lactose Free

Low Carb

Mediterranean

Oils

milliliter

olive oil

Fresh Vegetables

gram

white onion

Sauces

coconut aminos

Non Dairy Milk

coconut milk

toasted sesame oil

Pork

ground pork

fresh ginger

Seasonings

black pepper

Stocks & Broths

Chicken Bone Broth

green cabbage

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin A

Vitamins

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Choline

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Selenium

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Alpha-carotene

Beta-carotene

Dietary Folate Equivalents

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Korean Keto Meatballs

Baking Goods

Produce

Condiment & Toppings

Dairy

Meat & Seafood

Meal

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