Name: Korean Keto Meatballs
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 2 Tbsp. freshly grated ginger; Olive oil; 1/4 tsp. black pepper; 1 white onion; 1/4 cup plus 2 Tbsp. coconut aminos; 2 Tbsp. toasted sesame oil; 2 Tbsp. coconut aminos; 1 cup green cabbage; 1 cup Kettle & Fire Chicken Bone Broth; 2 lb. ground pork; 1 can full-fat coconut milk

meatball

What is the best meat to use for meatballs?

How can I make my meatballs more flavorful?

Can I substitute turkey for beef in meatballs?

These keto-friendly meatballs taste like authentic Korean dumplings, without the added carbs. Serve over sauteed cabbage and mushrooms for a complete, Asian-inspired dish.

Soybeans

Mediterranean

Low Carb

Gluten Free

Lactose Free

Fresh Vegetables

gram

fresh ginger

Oils

milliliter

olive oil

Seasonings

black pepper

white onion

Sauces

coconut aminos

toasted sesame oil

green cabbage

Stocks & Broths

chicken bone broth

Pork

ground pork

Canned & Dry Milk

canned unsweetened coconut milk

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin A

Vitamins

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Choline

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Selenium

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Alpha-carotene

Beta-carotene

Dietary Folate Equivalents

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Korean Keto Meatballs

Produce

Baking Goods

Condiment & Toppings

Meal

Meat & Seafood

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