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Korean Keto Meatballs
These keto-friendly meatballs taste like authentic Korean dumplings, without the added carbs. Serve over sauteed cabbage and mushrooms for a complete, Asian-inspired dish.
1
518
103
25 min
TOTAL TIME
491
CALORIES
$1.39
PER SERVING
Ingredients
11 INGREDIENTS
8 SERVINGS
1 cup chicken bone broth
olive oil
1 whole white onion
1/4 cup coconut aminos
1 can canned full fat coconut milk
2 tbsp toasted sesame oil
2 tbsp coconut aminos
2 lbs ground pork
2 tbsp fresh ginger
freshly grated
1/4 tsp black pepper
1 cup green cabbage
Directions
15 STEPS
5 min
PREP TIME
20 min
COOK TIME
25 min
TOTAL TIME
View Directions on The Kettle and Fire Blog
Health Info
Macros
10g
CARBS
41g
FAT
21g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
LOW CARB
MEDITERRANEAN
Contains these allergens
SOYBEANS
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Frequently Asked Questions
Why are my meatballs hard?
What is the best meat to use for meatballs?
Should I bake or fry my meatballs?
Why are my meatballs falling apart?
How can I make my meatballs more flavorful?
Can I simmer meatballs in sauce?
How do I keep my meatballs moist?
Can I substitute turkey for beef in meatballs?
Do I need breadcrumbs for meatballs?
Should I add cheese to my meatballs?
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