Name: Korean Keto Meatballs
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 cup Kettle & Fire Chicken Bone Broth; Olive oil; 1 white onion; 1 cup green cabbage; 1/4 cup plus 2 Tbsp. coconut aminos; 2 Tbsp. toasted sesame oil; 1 can full-fat coconut milk; 2 Tbsp. coconut aminos; 2 lb. ground pork; 2 Tbsp. freshly grated ginger; 1/4 tsp. black pepper

meatball

What is the best meat to use for meatballs?

How can I make my meatballs more flavorful?

Can I substitute turkey for beef in meatballs?

These keto-friendly meatballs taste like authentic Korean dumplings, without the added carbs. Serve over sauteed cabbage and mushrooms for a complete, Asian-inspired dish.

Soybeans

Gluten Free

Lactose Free

Low Carb

Mediterranean

Stocks & Broths

milliliter

Chicken Bone Broth

Oils

olive oil

Fresh Vegetables

gram

white onion

green cabbage

Sauces

coconut aminos

sesame oil

Non Dairy Milk

coconut milk

Pork

ground pork

fresh ginger

Seasonings

black pepper

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin A

Vitamins

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Choline

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Selenium

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Alpha-carotene

Beta-carotene

Dietary Folate Equivalents

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Korean Keto Meatballs

Meal

Baking Goods

Produce

Condiment & Toppings

Dairy

Meat & Seafood

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