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Eating Well

Korean Beef Stir-Fry

This Korean-style stir-fry is packed with flavor and takes just minutes to make! Our simple recipe uses sirloin steak, garlic, ginger, and a savory sauce to create an easy meal that will satisfy your taste buds. Serve with steamed rice and fresh vegetables for a complete dinner that's sure to please...
2
51
1
30 min
TOTAL TIME
613
CALORIES
$8.13
PER SERVING
Korean Beef Stir-Fry
Health Info
Macros
60g
CARBS
25g
FAT
45g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
SOYBEANS
WHEAT
Frequently Asked Questions
What type of beef should I use for stir fry?
What vegetables can I use in my stir fry?
Do I need to marinate the beef before stir frying?
What type of oil should I use for stir frying?
How do I prevent the beef from getting tough?
Can I use a wok for stir frying?
How can I adjust the consistency of the sauce?
How long can I store leftover stir fry?