Name: Korean Beef Stir-Fry
Total time: 30 min
Ingredients: 1 teaspoon toasted sesame oil; 1 6-ounce bag baby spinach; ¼ cup chopped fresh cilantro; 1 tablespoon canola oil; 2 tablespoons toasted sesame seeds, (see Tip), optional; 1 tablespoon chopped garlic; 2 tablespoons reduced-sodium soy sauce; 2 teaspoons cornstarch; 2 teaspoons chopped jalapeno pepper, or to taste; 4 cups mung bean sprouts; 1½ teaspoons chopped fresh ginger; 8 ounces flank steak, trimmed of fat and very thinly sliced against the grain (see Tip); 3 tablespoons mirin, (see Note)

Beef Stir Fry

What type of beef should I use for stir fry?

What vegetables can I use in my stir fry?

Do I need to marinate the beef before stir frying?

What type of oil should I use for stir frying?

How do I prevent the beef from getting tough?

How can I adjust the consistency of the sauce?

This Korean-style stir-fry is packed with flavor and takes just minutes to make! Our simple recipe uses sirloin steak, garlic, ginger, and a savory sauce to create an easy meal that will satisfy your taste buds. Serve with steamed rice and fresh vegetables for a complete dinner that's sure to please.

Soybeans

Wheat

Oils

milliliter

sesame oil

Fresh Vegetables

gram

Baby Spinach

fresh cilantro

canola oil

Seasonings

toasted sesame seeds

garlic

Sauces

light soy sauce

Flour & Meal

cornstarch

jalapeno

bean sprouts

fresh ginger

Red Meat

flank steak

mirin

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Vitamins

Trans fatty acids

Cholesterol

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Calories

Vitamin C

Zinc

Minerals

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Dietary Fiber

Carbohydrates

Sugar

Water

Protein

Manganese

Vitamin A

Vitamin K

Dietary Folate Equivalents

Vitamin B6

Thiamin (B1)

Beta-cryptoxanthin

Alpha-carotene

Beta-carotene

Selenium

Copper

Lutein+zeaxanthin

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Korean-Style Ground Beef Stir Fry

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Spicy Beef Stir Fry with Peppers and Onions

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Zesty Orange Sirloin Beef Stir Fry

Experience a captivating blend of flavors in this simple yet delicious Peppered-Curry Beef Stir Fry. Enhanced by tamari and hoisin sauce, the sirloin bathes in a savory curry delight. Coupled with sweet brown sugar and vibrant red peppers, this dish is completed by serving it on a bed of fluffy jasmine rice.

Savory Peppered-Curry Beef Stir Fry

Korean Beef Stir-Fry

Baking Goods

Produce

Condiment & Toppings

Meat & Seafood

https://s3.amazonaws.com/grocery-project/recipe_images/Korean-Beef-Stir-Fry-966761

This Korean-style stir-fry is packed with flavor and takes just minutes to make! Our simple recipe uses sirloin steak, garlic, ginger, and a savory sauce to create an easy meal that will satisfy your taste buds. Serve with steamed rice and fresh vegetables for a complete dinner that's sure to please

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