Name: Kobe Beef Burger with Caramelized Onion and Goat Cheese
Total time: 50 min
Ingredients: salt and ground black pepper to taste; 1 tablespoon ghee; 6 slices goat cheese; 4 yellow onions, thinly sliced; ½ teaspoon freshly ground black pepper; 2 teaspoons fine sea salt; 3 pounds ground Kobe beef; 6 pretzel burger buns, toasted

Beef Burger

What ingredients do I need to make beef burgers?

What is the best type of ground beef to use for burgers?

What are some tips for making the burgers extra juicy?

Can I substitute the beef with other meats or make vegetarian burgers?

What are some common mistakes to avoid when making burgers?

Now this is a burger recipe for truly passionate burger lovers! Quality Kobe beef combines gorgeously with the goat cheese and caramelized onions. Then you can really take things to the next level by serving it all up on a warm, toasted pretzel bun. The hearty chew of a pretzel bun is the perfect pairing with the rich flavors of the Kobe beef and goat cheese. You'll never look at your grill--or take out--the same again.

Milk

Wheat

Gluten Free

Lactose Free

Seasonings

gram

black pepper

Butter & Margarine

ghee

Cheese

goat cheese

Fresh Vegetables

yellow onion

sea salt

Red Meat

beef

Buns & Rolls

hamburger bun

Dietary Folate Equivalents

Vitamin B6

Vitamins

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Selenium

Minerals

Manganese

Copper

Total monounsaturated fatty acids

Lutein+zeaxanthin

Lycopene

Beta-cryptoxanthin

Alpha-carotene

Vitamin A

Beta-carotene

Choline

Thiamin (B1)

Zinc

Potassium

Phosphorus

Magnesium

Vitamin C

Calcium

Saturated Fat

Cholesterol

Sodium

Calories

Protein

Dietary Fiber

Carbohydrates

Sugar

Iron

Total polyunsaturated fatty acids

Water

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Recipe video above. All you need for great beef hamburgers is decent beef and lots of salt and pepper. This is the way it's done by all the grilling masters like Bobby Flay, and your favourite diners! 

Loaded Beef Hamburgers

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Fry Sauce Beef Burger

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Drunken Aussie Beef Burgers

Many restaurants claim to be the birthplace of the hamburger. Louis' Lunch, in New Haven, Connecticut, is a leading contender. Since 1900, the Lassen family has been grinding its beef daily, hand-shaping the patties to order and grilling the burgers in antique cast-iron broilers over an open flame. The ground beef formula uses five different parts of the chuck; a combination of chuck and sirloin makes a similarly meaty, juicy burger. The Louis' Lunch classic is topped with just onion and tomato, though the Lassens do offer a Cheddar cheese sauce. The version of that sauce here is spiked with beer. All-Time Favorite Burgers

Classic Beef Burgers

Sweet, rich onion topping enhances the savoriness of these beef burgers. Look for 93% lean ground beef, which is enough fat to keep the burgers tender.

Beef Burgers with Cabernet Onion Jam

Kobe Beef Burger with Caramelized Onion and Goat Cheese

Baking Goods

Dairy

Produce

Meat & Seafood

Bakery

https://s3.amazonaws.com/grocery-project/recipe_images/Kobe-Beef-Burger-with-Caramelized-Onion-and-Goat-Cheese-1484124

Now this is a burger recipe for truly passionate burger lovers! Quality Kobe beef combines gorgeously with the goat cheese and caramelized onions. Then you can really take things to the next level by serving it all up on a warm, toasted pretzel bun. The hearty chew of a pretzel bun is the perfect pa

Kobe Beef Burger with Caramelized Onion and Goat Cheese

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