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Hip Foodie Mom
Kkakdugi Cubed Radish Kimchi
*If vegan, there's a vegan "fish sauce" that's made from dried mushrooms and seaweed and other stuff. You can also use soy sauce but I would opt for a fish sauce instead if you can.
60
3
45 min
TOTAL TIME
103
CALORIES
$3.62
PER SERVING
Ingredients
9 INGREDIENTS
6 SERVINGS
4 whole green onion
2 tbsp fish sauce
2/3 cup gochugaru
1/2 cup fuji apple
4 lbs korean radish
1/2 cup korean pear
2 tbsp minced garlic
2 tbsp coarse sea salt
1 tsp fresh ginger
grated
Directions
17 STEPS
45 min
PREP TIME
45 min
TOTAL TIME
View Directions on Hip Foodie Mom
Health Info
Macros
20g
CARBS
2g
FAT
4g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
PALEO
WHOLE 30
Contains these allergens
FISH
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Frequently Asked Questions
Why is my kimchi not fermenting?
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